Honey Maple Granola Food

MAPLE HONEY GRANOLA

Steps:

• Preheat oven to 300 degrees.
• In a large bowl, combine the oats, nuts, coconut, and brown sugar.
• In a small saucepan over medium-low heat combine the oil, honey, maple syrup,and salt. Cook until it just begins to come to a boil, then quickly remove from the heat. Pour this mixture over the oat mixture and toss to combine well. Pour out the mixture evenly on two parchment paper or foil-lined, rimmed baking sheets. Bake for 10 minutes then using a wooden spoon, carefully toss and stir the granola. Use the spoon to spread granola out into and even layer and continue to bake for an additional 10 to 15 minutes, or until light golden brown. Remove from oven and allow to cool.
• Add raisins and transfer granola to an airtight container.

HEALTHY HOMEMADE HONEY MAPLE GRANOLA

Steps:

• Preheat oven to 300 degrees Fahrenheit and melt the coconut oil.
• Add the organic oats, sunflower seeds, mixed nuts, shredded coconut, cinnamon, and sea salt into a large mixing bowl. Mix well.
• In a separate bowl, combine the melted coconut oil, maple syrup, raw honey, and vanilla extract.
• Pour the wet ingredients over the dry and mix very well, coating all of the dry ingredients.
• Cut a piece of parchment paper and add it to a baking sheet.
• Spread the granola evenly on the parchment lined baking sheet and bake at 300 degrees Fahrenheit for 30-35 minutes, stirring and checking every 10 minutes.
• The granola is done when it is golden brown, but not burned. Be very careful, and keep an eye on it. Cooking times may vary.
• Enjoy! Sprinkle over smoothie or yogurt bowls, or use as a healthy cereal alternative. Or just eat it plain! The opportunities are endless.

HONEY-MAPLE GRANOLA

Steps:

• Preheat the oven to 325 degrees. Combine honey, maple syrup, butter, and brown sugar in saucepan. Bring to a boil over medium heat; reduce to a simmer for 5 minutes, stirring often.
• In a large bowl, mix oats, coconut, and salt. Pour the honey mixture over the oat mixture and stir. Lightly oil a rimmed baking sheet and spread granola evenly. Bake for 20 to 25 minutes, stirring occasionally, until golden brown. Remove from oven and cool before transferring to airtight glass containers.

HONEY MAPLE GRANOLA

Steps:

• Preheat oven to 300 degrees.
• Line a baking sheet with parchment paper.
• Combine rolled oats, coconut, nuts, cinnamon, and salt.
• In a separate bowl stir together oil, maple syrup and honey.
• Pour liquid mixture over the dry ingredients and stir together.
• Spread onto the prepared baking sheet and bake for approx 20-25 minutes (stirring occasionally).
• The longer you bake it the crunchier the granola will be. It may still be sticky when it comes out of the oven, but it will become crisp and dry as it cools.
• Place baking sheet on a wire cooling rack.
• Once cooled, mix in the dried fruit and store in an airtight container or plastic bag in the refrigerator.
• It will keep for several weeks.

ULTIMATE IRRESISTIBLE GRANOLA

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds. In a small pan over medium heat, stir together the oil and honey. Cook and stir until blended. You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds. Pour over the oat mixture, and stir to coat evenly. Spread out in an even layer on two cookie sheets.
• Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted. Immediately after it comes out of the oven, stir in the raisins and dried cranberries. Let stand until cooled, and stir again to break up any large clusters. Store in an airtight container at room temperature for up to two weeks, but I guarantee it won't be around that long!

MAPLE PECAN GRANOLA

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Line a baking sheet with parchment paper.
• Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
• Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
• Spread the resulting mixture evenly onto the prepared baking sheet.
• Bake in the preheated oven until lightly browned, about 40 minutes.
• Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.