SCALLOPS WITH TANGY HONEY GLAZE
Make and share this Scallops With Tangy Honey Glaze recipe from Food.com.
Provided by abigail363
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
- Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
- Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.
Nutrition Facts : Calories 232.9, Fat 9.4, SaturatedFat 1.4, Cholesterol 50, Sodium 386.2, Carbohydrate 10.6, Fiber 0.1, Sugar 5.9, Protein 25.6
BALSAMIC-GLAZED SEA SCALLOPS
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They're sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Provided by lutzflcat
Categories Seafood Shellfish Scallops
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Pat scallops thoroughly with a paper towel to remove excess moisture and ensure a good sear. Combine seafood seasoning, salt, and pepper and use to lightly season both sides of the scallops.
- Heat butter and olive oil in a large skillet over medium-high heat. Add scallops to the skillet, being careful not to crowd. Cook until golden brown and a crust starts to form, about 3 minutes per side. Cook in batches if necessary to avoid steaming the scallops and be careful not to overcook. Remove from the skillet and cover to keep warm.
- Add white wine, balsamic vinegar, and Dijon mustard to the skillet and cook over medium heat, stirring constantly to scrape up the browned bits from the bottom. Cook until glaze is slightly thick and syrupy, 3 to 4 minutes.
- Move scallops to a serving plate, drizzle glaze on top, and garnish with chopped tarragon.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.4 g, Cholesterol 87.6 mg, Fat 10.4 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 3.9 g, Sodium 559.2 mg, Sugar 0.9 g
HONEY-GLAZED SCALLOPS
Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale and brown rice. When I saw this recipe I thought of...
Provided by Pat Duran
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, whisk together the first 5 ingredients; set aside.
- 2. Pat scallops dry with paper towels then heat 1 Tablespoon oil in a large skillet over medium-high heat. Cook scallops in a single layer, flipping once, until golden brown and just cooked through, about 2 minutes per side. (work in batches, if necessary, adding the remaining 1 Tablespoon oil when needed).
- 3. Transfer scallops to a large plate as done. Reduce heat to medium-low and allow skillet to cool off a bit, then carefully add tamari honey mixture to skillet and simmer briefly until reduced to a glaze. Return scallops to skillet and toss well to cost evenly. Sprinkle with sesame seeds and serve.
SOY-GLAZED SCALLOPS
Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.
Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
BAKED SCALLOPS IN HONEY AND BUTTER
From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish.
Provided by Oolala
Categories Sweet
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut scallops in half or into quarters, depending on their size.
- Dry well with paper towels.
- Melt the butter with the honey and set aside.
- Roll the scallops in the bread or cracker crumbs and divide them equally into 4-6 individual greased ramekins or small baking dishes.
- Whisk the oil into the honey-butter blend and drizzle evenly over each portion of scallops.
- Bake for 10-15 minutes at 475 degrees F.
Nutrition Facts : Calories 576.8, Fat 28.3, SaturatedFat 9.6, Cholesterol 105.5, Sodium 646.1, Carbohydrate 37.8, Fiber 1.2, Sugar 14.6, Protein 41.9
HONEY-GLAZED SEA SCALLOPS WITH APPLE RINGS
Number Of Ingredients 11
Steps:
- Wash the scallops and remove the small, tough side muscle (see REFERANCE & APPENDIX, _Sage Advice About Grilling Scallops). Place the scallops in a medium bowl. Add the olive oil, thyme, salt, and pepper. Stir to coat. Cut each prosciutto slice lengthwise into two equal-sized strips and wrap a strip around each scallop. Thread the scallops through their sides onto skewers, four scallops per skewer. Place the skewers on a plate. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. MEANWHILE, MAKE THE GLAZE: In a small bowl whisk together the glaze ingredients. Peel and core the apples, then cut crosswise into 1/2-inch-thick rings. Grill the apple rings over Direct Medium heat until golden and tender, 4 to 6 minutes, turning once halfway through grilling time. Brush both sides of the apple rings with the glaze and grill for 2 minutes more, turning once halfway through grilling time. Grill the scallops over Direct Medium heat until just opaque in the center, 4 to 6 minutes, turning once half way through grilling time. Brush with the glaze during the last 1 to 2 minutes of grilling time. Remove the scallops from the grill and serve warm with the apple rings.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
More about "honey glazed sea scallops with apple rings food"
QUICK GLAZED PAN SEARED SCALLOPS WITH GARLIC - TALKING …
From talkingmeals.com
Reviews 1Servings 4Cuisine American, FrenchCategory Main Course
SCALLOPS WITH APPLE PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (28)Estimated Reading Time 2 minsServings 4Published Apr 5, 2013
SEARED SEA SCALLOP SALAD WITH HONEY-LIME DRESSING
From cdkitchen.com
MAPLE GLAZED SEARED SCALLOPS | WITH TWO SPOONS
From withtwospoons.com
HONEY GARLIC BUTTER SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
SEARED SCALLOPS WITH APPLE CIDER BALSAMIC GLAZE
From saratogaoliveoil.com
SRIRACHA GLAZED SEARED SCALLOPS - PEAS AND CRAYONS
From peasandcrayons.com
RECIPE: TAMARI AND HONEY-GLAZED SCALLOPS | WHOLE FOODS MARKET
From wholefoodsmarket.com
SCALLOPS WITH HONEY GLAZE - ALICE IN COOKINGLAND
From aliceincookingland.com
HONEY BOURBON GLAZED SCALLOPS-A HOLIDAY APPETIZER - EATS BY THE …
From eatsbythebeach.com
HONEY-SEA SCALLOPS WITH APPLE RINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
HONEY GARLIC SCALLOPS | SEAFOOD | DINNER IDEAS - CHARLOTTE …
From charlottefashionplate.com
HONEY GLAZED SCALLOPS WITH VEGGIES – BEE SEASONAL
From beeseasonal.com
BUTTER SEARED SCALLOPS WITH APPLE PAN SAUCE - INSPIRED CUISINE
From inspiredcuisine.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love