Honey Glazed Canadian Bacon Food

HONEY-BOURBON GLAZED BACON

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
• Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

HONEY-GLAZED CANADIAN BACON

Steps:

• Preheat oven to 375 degrees F.
• Remove plastic cover from bacon.
• Insert meat thermometer into center of meat.
• Place bacon on roasting rack set in large roasting pan.
• Mix honey and soy sauce.
• Brush mixture evenly over bacon.
• Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
• Cut into thin slices.
• Note from source:
• For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
• It's especially good with cheese souffle or a baked omelet.

HOMEMADE CANADIAN BACON

Steps:

• Bring all ingredients except loin to a boil for 10 minutes.
• Trim fat from loin.
• Cool the brine to 38 degrees F and strain if desired.
• Add loin and put a plate on top to keep submerged.
• Cover,Put in fridge and let sit 7 days turning once at 4 days.
• Remove and rinse in cold water. Soak for 45 minutes in cool water.
• Get smoker to 225 Degrees F. Use a good hardwood of choice.
• For breakfast bacon cook to 145 degrees F.
• For finished bacon cook to 155-160 degrees F.
• Cut to desired thickness. 1/4" for me.
• Keeps in fridge same as commercial bacon.
• Keeps in freezer longer if left unsliced.

HONEY BACON

Steps:

• Set Oven to 400 degrees.
• Mix brown sugar and chilli powder together in a bowl.
• Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
• Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.

SPICY HONEY-GLAZED BACON OR HAM

Steps:

• Preheat oven to 350°F.
• Arrange bacon in a jellyroll pan and bake in oven until almost crisp, about 18 minutes.
• Process remaining ingredients in a food processor until smooth, about 10 seconds.
• Drain fat from bacon pan and then brush one side of bacon with the glaze and return to oven for 10 minutes.
• Turn bacon over, brush other side with glaze and bake 10 minutes more.

GLAZED BACON

Steps:

• Preheat the oven to 400 degrees F.
• For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
• For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
• For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
• Let sit at room temperature for 10 minutes.