HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
- Meanwhile, bring 6 cups water to a boil in a large saucepan.
- Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
- Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
- Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.
HONEY GARLIC SHRIMP
These honey garlic shrimp are glazed in the most delicious sweet and savory sauce. Healthy, quick and easy to make, all you'll need is one skillet, 5 ingredients, and 20 minutes!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 35m
Number Of Ingredients 5
Steps:
- In a small mixing bowl combine honey, soy sauce, and minced garlic; whisk until thoroughly incorporated. Set aside.
- Place shrimp in a Ziploc bag and add HALF of the prepared sauce to the shrimp; close the bag and massage the sauce all around the shrimp. Set aside for 15 to 20 minutes.
- Add vegetable oil to a skillet and set it over medium-high heat to warm up.
- Remove shrimp from marinade and add to the hot oil. You may have to do this in two batches. (Discard marinade)
- Cook shrimp for 1 to 2 minutes per side, or until cooked through.
- Add reserved sauce; stir around and cook for 1 minute or until sauce just begins to thicken.
- Remove from heat and serve.
Nutrition Facts : Calories 216 kcal, Carbohydrate 19 g, Protein 24 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 286 mg, Sodium 1149 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
HONEY GARLIC BUTTER SHRIMP SKILLET RECIPE
A go-to, 5-ingredient shrimp recipe for Honey Garlic Butter Shrimp Skillet. It is dinner made easy, ready in only 15 minutes, and also is mess-free because it uses only one pan. Plus, it's gluten-free, dairy-free, and pescatarian! Serve this shrimp recipe either as an appetizer or a main dish.
Provided by Denise Browning
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- MELT BUTTER: Heat a large cast-iron skillet over medium-high heat. Add half of the butter and let it melt.
- MAKE THE SAUCE: Add garlic, soy sauce, and honey, swirling the pan every now and then until sauce has slightly thickened, about 1-2 minutes. Transfer to a small bowl. If you enjoy spicy food, stir in 1/8 tsp of red pepper flakes or a few drops of hot sauce to the sauce.
- COOK SHRIMP: Add half of the shrimp, cook for about 2 minute, flip them, and cook for an additional 1-2 minutes or until they turn pink and curl into a C-shape. Transfer to a plate. Melt the other half of the butter and cook remaining shrimp until cooked through. Add the other cooked shrimp back to the pan and stir in sauce until combined.
- GARNISH: If you'd like to, squeeze the juice of 1 juicy lime on top and sprinkle 1-2 TBSP chopped green onions and/or 1-2 tsp sesame seeds on top. Serve Garlic Butter Shrimp right away!
Nutrition Facts : Calories 347 kcal, Carbohydrate 19 g, Protein 37 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 459 mg, Sodium 2079 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
GARLIC SHRIMP LINGUINE
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Provided by STACEYO
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
- Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
- Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g
BUTTERY HONEY GARLIC SHRIMP
Seared Buttery Honey Garlic Shrimp coated in the best honey garlic butter sauce is a quick and simple shrimp recipe guaranteed to impress! This is the best shrimp recipe to hit your dinner table! Restaurant quality flavour ready in less than 10 minutes! No marinading needed!
Provided by Karina
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Melt butter in a non stick pan or skillet over medium-high heat. Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.
- Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later.
- Add 2 teaspoons of the oil into the same pan and sear half of the shrimp for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside. Wipe pan over with paper towel and repeat with remaining oil and shrimp.
- Throw the cooked shrimp back into the pan and pour in the remaining honey garlic butter sauce, stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.
Nutrition Facts : Calories 311 kcal, Carbohydrate 15 g, Protein 30 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 305 mg, Sodium 160 mg, Sugar 14 g, ServingSize 1 serving
GARLIC SHRIMP AND BROCCOLI PASTA
Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the garlic and stock in a small sauce pan and bring to boil.
- Reduce the heat to low and cover.
- Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
- Transfer the contents of the pan to a food processor or blender and puree until smooth.
- Set aside Bring large pot of water to boil.
- Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
- Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
- Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
- Add the shrimp, dill, and the remaining Tbs of water.
- Stir, recover and cook for 4-5 minutes until shrimp is pink.
- Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
- Add the garlic puree and mix well to coat the pasta.
- Add the broccoli shrimp mix and the seasonings.
- Toss together until well blended and serve immediately.
HONEY GARLIC SHRIMP OVER LINGUINE
I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
10 MINUTES HONEY GARLIC BUTTER SHRIMP
This Honey garlic butter shrimp is on your table in under 10 minutes! It is a super easy, perfect, and delicious quick and easy dinner recipe for all those busy days!
Provided by Nithya Narasimhan
Categories Starter
Time 8m
Yield 2
Number Of Ingredients 13
Steps:
- To a bowl, add honey, lemon juice, sesame oil, soy sauce, paprika, ginger, garlic, and chili flakes. Whisk to combine.
- Add washed & deveined shrimp. Let the shrimp marinate for 5 minutes.
- Heat butter in a skillet over medium heat, add garlic, stir fry for few seconds.
- Add only half of the marinade and place the shrimp in the skillet and cook for 30 to 40 seconds.
- Flip the shrimp over and pour in the remaining marinade and cooked through for 1 or 2 minutes ( depending on the size of your shrimp).
- Sprinkle sesame seeds and chopped spring onions.
Nutrition Facts : Calories 182, Sugar 13.4 g, Sodium 128 mg, Fat 7.6 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 14.8 g, Fiber 0.5 g, Protein 15.6 g, Cholesterol 136 mg
SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
HONEY-GARLIC BUTTER SHRIMP
Quick-cooking shrimp are coated in a sweet-spicy mixture of honey, garlic and crushed red pepper for a flavorful bite. Serve over pasta or add to salad greens for a boost of protein.
Provided by Carolyn Casner
Categories Healthy Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-high heat. Add honey, garlic, lemon juice, salt and crushed red pepper; cook, stirring, until hot, about 1 minute. Add shrimp and cook, stirring often, until opaque and just cooked through, 3 to 4 minutes. Sprinkle with parsley (or cilantro) and serve with lemon wedges, if desired.
Nutrition Facts : Calories 227 calories, Carbohydrate 15 g, Cholesterol 206 mg, Fat 9 g, Protein 23 g, SaturatedFat 6 g, Sodium 283 mg, Sugar 13 g
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4.8/5 (47)Calories 173 per servingTotal Time 15 mins
- Over medium high heat in a 10″ skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side.
HONEY GARLIC SHRIMP - JO COOKS
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4.6/5 (17)Calories 402 per servingCategory Appetizer, Lunch
- Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted completely, cook for another minute. Make sure to watch it so it doesn't burn.
- Stir in the minced garlic and cook for another 30 seconds, again watching it so the garlic doesn't burn.
- Add the lemon juice, honey, red pepper flakes, salt and pepper and stir it all together. Cook for 1 minute, you'll notice the sauce will thicken a bit.
- Pour out about 3/4 of the butter garlic mixture into a cup or bowl and set aside. Leave the rest of the butter mixture in the skillet.
EASY HONEY GARLIC SHRIMP FOR TWO (20 MIN) - ZONA COOKS
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4.4/5 (16)Total Time 20 minsCategory SeafoodCalories 281 per serving
- Place the shrimp in a zipped-top bag or a bowl with a lid. Pour 1/2 of the marinade mixture on top, stir to coat. Marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
- Preheat the oil in a cast iron skillet over medium-high heat. Drain the shrimp then place it in the skillet. Click here for a cast iron skillet.
HEALTHY HONEY GARLIC SHRIMP AND BROCCOLI - MY GORGEOUS RECIPES
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5/5 (1)Total Time 45 minsCategory Main CourseCalories 241 per serving
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- Heat up the vegetable oil in a pan, add the peeled and chopped green onion, ginger and garlic, and stir fry for 20-30 seconds until fragrant.
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From modernhoney.com
Cuisine AmericanCategory DinnerServings 4Total Time 20 mins
- Heat a large pot of water over high heat. Generously salt the water. Bring to a boil and cook linguine according to package instructions. Drain.
- While pasta is cooking, heat a large skillet over medium-low heat. Add butter and olive oil. Add garlic and saute for 1 minute, stirring often (garlic burns easily to watch carefully). Add the shrimp and saute until the shrimp turn pink, about 5 minutes. Don't overcook the shrimp as they can become rubbery.
- Remove from heat and add salt, pepper, parsley, lemon juice, lemon zest, and red pepper flakes. Toss to combine.
- Toss shrimp and sauce with linguine. Drizzle with extra melted butter and extra-virgin olive oil, if so desired.
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- Thaw the shrimp under running water if necessary. Pat dry with paper towels to remove excess moisture.
- Put the shrimp and HALF of the marinade into a resealable plastic bag or medium bowl. Let it marinate for at least 10 minutes up to one hour (refrigerate for periods longer than 10 minutes).
- Place a large nonstick skillet on medium-high heat. When hot, add vegetable oil followed by the shrimp in a single layer (see note). Finally, pour in the marinade.
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HONEY GARLIC SHRIMP - FAMILY FOOD ON THE TABLE
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Reviews 4Calories 214 per servingCategory Seafood
- Make the sauce. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
- Lightly season the shrimp with salt and pepper. (Go easy because the soy sauce has plenty of sodium.) Add the shrimp to the skillet and cook on one side for about 2 minutes.
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- Place the shrimp in a large zipped-top bag or Tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8 to 2 hours.
- Heat olive oil in a skillet over medium-high heat. Place the shrimp in the skillet, then cook on one side for about 45 seconds until pink, then flip the shrimp over.
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- Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
- Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
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- Pat shrimp dry with a paper towel and place them in a small bowl. Toss them in 1 Tbsp olive oil and a bit of salt + pepper.
- Heat up a frying pan or skillet over medium-high heat. Once the pan is hot (a splash of water should sizzle on it), place the shrimp on the pan. They should be in a single layer with a bit of space between each piece - you may need to do this in stages, depending on size of pan.
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