Honey Garlic Meatloaf Food

ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE

Steps:

• Meatloaves-Combine all ingredients in a large bowl.
• Mix lightly but throughly to blend.
• Divide into 12 muffin cups.
• Bake at 350 degrees for 30-35 minutes.
• (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
• Or Remove from pan and serve with honey garlic sauce immediately.
• Sauce-Combine ingredients in a sauce pan.
• Cook and stir on low heat until hot and bubbly.
• Serve with rice or Oriental noodles.

HONEY GARLIC MEATLOAF

Steps:

• Preheat oven to 350 degrees. Grease an 8x10 glass baking dish; set aside.
• In a bowl, combine all ingredients then transfer to bakind dish.
• Top with desired amount of ketchup.
• Bake at 350 for 1.25 hours.
• Let stand for 3-5 minutes before serving.

HONEY BARBECUE MEAT LOAF

Steps:

• In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

GARLIC MEATLOAF

Steps:

• Preheat oven to 375.
• mix all ingredients together.
• If the mix is too dry add the extra egg.
• Place in a 9X13 baking dish.
• Bake until internal temp is 165 about 45 min to 1 hour.
• Top with a ketchup glaze if you wish.

HONEY-BBQ MEATLOAF

Steps:

• Heat oven to 350ºF.
• Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
• Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
• Bake 1 hour or until done (160ºF), uncovering for the last 15 min.

GARLIC MEATLOAF

Steps:

• Preheat your oven to 350.
• In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
• Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
• Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
• Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
• After 15 mins, start basting loaf with mixture.
• The meatloaf is done when the temperature reaches 160 about 40 min.

HONEY BARBECUE MEATLOAF

Steps:

• In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
• Add beef and mix well.
• Press into an ungreased 8x4x2in.
• loaf pan.
• Bake at 350 degrees for 1 hour.
• Top with ketchup.
• Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
• Let stand 10 minutes before serving.

NANCY MAHER'S HONEY MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Combine eggs, milk and bread crumbs.
• Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
• Shape into a loaf, and place in baking pan. Bake for 50 minutes.
• Combine honey and orange juice.
• Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.