OLD FASHIONED SLOPPY JOES
Like most old fashion recipes, this sloppy joe is not super spicy but is a sweet and tangy variety. Try this recipe once and you'll throw the can sauce away for good. Old Fashion Sloppy Joe can be cooked and served immediately but is even better reheated the day after.
Provided by poorboy7325
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground chuck and onion in a large deep skillet.
- Drain the grease from the skillet as well as possible.
- Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
- Add all the remaining ingredients and simmer for 30 minutes.
- Serve on buns.
Nutrition Facts : Calories 441, Fat 9.9, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1668, Carbohydrate 67.9, Fiber 1.7, Sugar 45.1, Protein 22.6
GRANDMA'S BEST-EVER SLOPPY JOES
This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!
Provided by kellib626
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.
GRANDMA'S SLOPPY JOES
My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.
Provided by Faux Chef Lael
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
- Add brown sugar and chili sauce and mix well.
- Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
- Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
- Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!
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