Honey Cream Cheese Spread Food

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HONEY-WALNUT CREAM CHEESE



Honey-Walnut Cream Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

Steps:

  • In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

HONEY-CINNAMON CREAM CHEESE SPREAD



Honey-Cinnamon Cream Cheese Spread image

Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.

Provided by That Napa Chicken R

Categories     Cheese

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients until well mixed. Store in the refrigerator for up to one week.

HONEY ALMOND-CREAM CHEESE APPETIZER SPREAD



Honey Almond-Cream Cheese Appetizer Spread image

Here's a sweet take on a cheesy appetizer spread. This one's made with Neufchatel, honey and cinnamon and sprinkled with toasted almonds.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1 Tbsp. honey
1/8 tsp. ground cinnamon
2 Tbsp. sliced almonds, toasted
1 fresh pear, thinly sliced
20 round buttery crackers

Steps:

  • Place Neufchatel on microwaveable serving plate. Microwave on HIGH 15 to 20 sec. or just until Neufchatel is softened. Drizzle with honey.
  • Shake cinnamon through fine-mesh strainer over cream cheese; sprinkle with nuts.
  • Serve with pears and crackers.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HONEY WALNUT CREAM CHEESE



Honey Walnut Cream Cheese image

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

HONEY-CREAM-CHEESE FROSTING



Honey-Cream-Cheese Frosting image

Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 2

1 8-ounce package cream cheese, room temperature
1/4 cup honey

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

HONEY CREAM CHEESE FRUIT DIP



Honey Cream Cheese Fruit Dip image

This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.

Provided by La vie en rose

Categories     Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1/3-1/2 cup honey (to taste, use clover honey for a milder flavor)
2 -4 tablespoons milk

Steps:

  • Blend ingredients together until smooth.
  • Vary amount of milk according to desired consistency.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 6.3, Cholesterol 31.7, Sodium 86.3, Carbohydrate 12.6, Sugar 11.6, Protein 2.3

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