Honey Cranberry Sauce Food

CRANBERRY SAUCE

Cranberry Sauce image

Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

Provided by Alton Brown

Categories side-dish

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups

Steps:

Wash the cranberries and discard any soft or wrinkled ones.
Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

CRANBERRY SAUCE WITH ORANGE JUICE, HONEY, AND PEARS

Cranberry Sauce with Orange Juice, Honey, and Pears image

Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.

Provided by Magda

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup orange juice
1 cup white sugar
1 (12 ounce) package fresh cranberries
2 pears, diced
⅓ cup honey
2 cinnamon sticks

Steps:

Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 34.7 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 30 g

RED WINE CRANBERRY SAUCE WITH HONEY

Red Wine Cranberry Sauce With Honey image

What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.

Provided by Melissa Clark

Categories condiments, sauces and gravies, side dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

2 (12-ounce) packages fresh cranberries (6 cups)
1 3/4 cups dark brown sugar
1 cup dry red wine
3 tablespoons honey
4 (1/4-inch-thick) slices fresh gingerroot, smashed
Pinch of kosher salt
1/2 teaspoon black pepper

Steps:

In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams

HONEY CRANBERRY SAUCE

Honey Cranberry Sauce image

Honey cranberry sauce with zesty orange and spicy cinnamon that's naturally sweetened with honey. So easy and tasty, you'll never buy it pre-made again!

Provided by Christy

Categories Side Dish

Time 20m

Number Of Ingredients 8

Ingredients

12 oz. fresh cranberries ((if substituting frozen, just thaw first))
1/4 cup fresh squeezed orange juice ((juice from about 1/2 an orange))
1/3 cup water
1/2 cup honey
1 tsp. orange zest ((zest of about 1/2 an orange))
1/8 tsp. cinnamon
pinch of nutmeg
pinch of salt

Steps:

Pick through cranberries and throw away any bad ones. In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low.
Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools).
Remove from heat and stir in orange zest, cinnamon, nutmeg and salt. Taste and adjust if desired. Watch out - it will be hot!
Refrigerate in a sealed container and bring to room temperature before serving. Sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 59 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HONEY CRANBERRY SAUCE

HONEY CRANBERRY SAUCE image

Traditional cranberry sauce tends to contain a fair bit of sugar. This version uses naturally sweet honey instead.

Categories Sauces and Seasoning

Yield Makes 2 cups.

Number Of Ingredients 8

Ingredients

1 pkg (12 oz / 340 g) cranberries
1 3/4 cups cranberry juice
3/4 cup honey
1 tbsp grated orange peel
2 cinnamon sticks (4 inches)
1 bay leaf
1/8 tsp cloves
Dash salt

Steps:

Combine all ingredients in a medium saucepan. Bring to a boil.
Reduce heat and simmer, stirring occasionally, until berries pop and sauce is thickened, about 20 minutes. Remove cinnamon sticks and bay leaf; cool. Cover and refrigerate for up to 4 days.

Nutrition Facts : Calories 36 calories, 0 g fat, 0.1 g protein, 9.6 g carbohydrate, 0.5 g fibre, 10 mg sodium *Ingredient not included in nutritional analysis.

HONEY-AND-SPICE CRANBERRY SAUCE

Honey-and-Spice Cranberry Sauce image

Provided by Bonnie Bennett

Categories Condiment/Spread Sauce Fruit Juice Christmas Thanksgiving Quick & Easy Cranberry Fall Honey Cinnamon Clove Bon Appétit Rhode Island

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 12-ounce bag cranberries
1 3/4 cups apple cider or juice
3/4 cup honey
2 cinnamon sticks, broken in half
1 tablespoon grated orange peel
6 whole cloves
1 bay leaf
Pinch of salt

Steps:

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 15 minutes. Remove cinnamon sticks, cloves and bay leaf. Refrigerate sauce until cold. (Can be made 3 days ahead. Cover and keep refrigerated.)

PEAR HONEY CRANBERRY SAUCE

Pear Honey Cranberry Sauce image

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

Provided by Sue S.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup water
½ cup white sugar
2 pears - peeled, cored and diced
1 (12 ounce) package fresh or frozen cranberries
1 cup honey
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest

Steps:

In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g

SPICED CRANBERRY SAUCE WITH HONEY

Spiced Cranberry Sauce with Honey image

Categories Sauce Side Christmas Thanksgiving Cranberry Spice Fall Winter Chill Honey Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 3 cups

Number Of Ingredients 12

Ingredients

1 3/4 cups cranberry juice cocktail
3/4 cup honey
1 tablespoon grated orange peel
1 cinnamon stick
1 bay leaf
1 teaspoon minced peeled fresh ginger
3/4 teaspoon ground coriander
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
2 whole cloves
1/8 teaspoon cayenne pepper
1 12-ounce bag fresh or frozen cranberries

Steps:

Combine 1 1/2 cups cranberry juice cocktail, honey and orange peel in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until honey dissolves. Simmer 4 minutes to blend flavors. Add cinnamon stick, bay leaf, ginger, coriander, salt, black pepper, cloves and cayenne pepper; simmer 2 minutes. Add cranberries and simmer until berries burst and sauce is thick, stirring occasionally, about 15 minutes. Remove from heat. Discard bay leaf; mix in remaining 1/4 cup cranberry juice cocktail. Refrigerate cranberry sauce until well chilled. (Can be prepared 3 days ahead. Cover and keep refrigerated.)

MAPLE-HONEY CRANBERRY SAUCE

Maple-Honey Cranberry Sauce image

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

Steps:

In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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