Honey Cranberry Butter Food

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY CRANBERRY SAUCE

Honey Cranberry Sauce image

Honey cranberry sauce with zesty orange and spicy cinnamon that's naturally sweetened with honey. So easy and tasty, you'll never buy it pre-made again!

Provided by Christy

Categories Side Dish

Time 20m

Number Of Ingredients 8

Ingredients

12 oz. fresh cranberries ((if substituting frozen, just thaw first))
1/4 cup fresh squeezed orange juice ((juice from about 1/2 an orange))
1/3 cup water
1/2 cup honey
1 tsp. orange zest ((zest of about 1/2 an orange))
1/8 tsp. cinnamon
pinch of nutmeg
pinch of salt

Steps:

Pick through cranberries and throw away any bad ones. In a medium saucepan set to medium-high heat, add cranberries, water, orange juice, and honey. Bring to a boil and reduce heat to low.
Let thicken, stirring occasionally for about 8-10 minutes until most of the cranberries half burst and the sauce is the desired thickness (sauce will thicken much more as it cools).
Remove from heat and stir in orange zest, cinnamon, nutmeg and salt. Taste and adjust if desired. Watch out - it will be hot!
Refrigerate in a sealed container and bring to room temperature before serving. Sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 59 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CRANBERRY CINNAMON HONEY BUTTER

Cranberry Cinnamon Honey Butter image

This cranberry cinnamon honey butter is the perfect topping for toast.

Provided by Rachel Gurk

Categories Dips & Spreads

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/4 cup dried cranberries
1 teaspoon ground cinnamon
1 tablespoon honey

Steps:

Blend all ingredients together in food processor until well incorporated. Scrape down sides as needed. I have a small-sized food processor and needed to scrape down the sides frequently.
Scrape the butter into a small serving bowl. If desired, form into a log on plastic wrap, wrap completely and refrigerate until firm.
Best served at room temperature but store in refrigerator when not using.

Nutrition Facts : Calories 61 kcal, Carbohydrate 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1 mg, Sugar 2 g, Protein 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Provided by Kelsey Nixon

Categories condiment

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6

Ingredients

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

Steps:

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

HONEY CRANBERRY BUTTER

Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

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