NOT YOUR GRANDMOTHER'S BUTTERMILK HONEY CORNBREAD
This is, hands down, the best buttermilk honey cornbread recipe! Sweetened solely with honey, absolutely no sugar in this recipe. It's fluffy, moist and you can't stop at just one piece. A bit savory, a bit sweet, it's the perfect cornbread to serve next to your favorite family dinners.
Provided by Tara Moore
Categories Bread
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350
- In a bowl whisk together the melted butter and egg
- Stir in the honey, milk and buttermilk, stirring until the honey dissolves
- Sift together the corn meal, flour, baking soda, baking powder and salt
- Stir the dry ingredients in to the wet ingredients until just combined
- Let the batter rest in the bowl for 5-10 minutes
- Line an 8" baking pan with parchment paper and pour in the cornbread batter
- Bake 25-28 minutes, or until a toothpick comes out clean
- Remove from the oven and serve
Nutrition Facts : Calories 126 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 280 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HONEY-BUTTERMILK SKILLET CORNBREAD
Provided by Damaris Phillips
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
- Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
- Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
- Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!
HONEY BUTTERMILK CORNBREAD
Provided by Morgan
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Spray or lightly butter an 13 x 9″ baking pan and set aside.
- In a large mixing bowl, mix the melted butter, sugar and honey. Whisk in the eggs, one at a time, until well-combined. Whisk in the buttermilk.
- In another mixing bowl, whisk together the flour, cornmeal, salt, and baking soda. Stir the dry ingredients into the wet ingredients, a bit at a time, until fully incorporated.
- Pour the batter into the prepared pan and let sit for 5 minutes before baking.
- Bake for 25-30 minutes, rotating halfway through, or until the top is golden brown and a cake tester inserted into the center comes out clean. Remove from the pan and brush with melted butter. Serve warm.
HONEY BUTTERMILK CORNBREAD
I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.
Provided by toriforest
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
- Sift the cornmeal, flour, baking powder and salt together.
- In a seperate bowl mix the egg, buttermilk oil and honey.
- Add the egg mixture to the dry ingredients.
- Beat until smooth.
- Pour into pan.
- Bake 20 minutes edges may start to brown a little.
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
BUTTERMILK CORNBREAD MUFFINS
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
- Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 22.6 g, Cholesterol 31.6 mg, Fat 3.7 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 217.9 mg, Sugar 6.7 g
HONEY CORNBREAD CASSEROLE WITH CREAMED CORN
I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done.
Provided by Courtney Ellen
Categories Toddler Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix everything together and pour into a greased 11X17X2 in casserole.
- 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).
Nutrition Facts : Calories 331, Fat 10.2, SaturatedFat 4, Cholesterol 46.2, Sodium 712.8, Carbohydrate 57.2, Fiber 4.8, Sugar 17.1, Protein 6.6
BUTTERMILK CORNBREAD
A simple and easy recipe with delicious results. I take some butter and coat the top of the cornbread the minute it comes out of the oven. Once out of the pan, I sometimes add a drizzle of honey.
Provided by Yoly
Categories Cornbread
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.
- Mix flour, cornmeal, baking powder, and salt together in a bowl.
- Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 50.6 g, Cholesterol 78.2 mg, Fat 13.6 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 156.6 mg, Sugar 23.4 g
More about "honey buttermilk cornbread food"
HONEY BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (30)Total Time 35 minsCategory Side Dish, BreadCalories 277 per serving
SOUTHERN HONEY BUTTERMILK SKILLET CORNBREAD
From theskinnifoodwhore.com
HONEY BUTTERMILK CORNBREAD - COMPLETELY DELICIOUS
From completelydelicious.com
HONEY BUTTERMILK CORNBREAD - KEAT'S EATS
From keatseats.com
CORNBREAD WITH BUTTERMILK AND HONEY - CREATE THE MOST ...
From recipeshappy.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
HONEY BUTTERMILK CORNBREAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HONEY BUTTERMILK CORNBREAD — SOUL FOOD AND TRAP MUSIC, LLC
From soulfoodandtrapmusic.com
SKILLET HONEY CORNBREAD RECIPE - TODAY
From today.com
HOMEMADE BUTTERMILK CORNBREAD RECIPE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY BUTTERMILK CORNBREAD (BEST SWEET ... - CAFE DELITES
From cafedelites.com
SWEET HONEY BUTTER BUTTERMILK CORNBREAD
From thekitchenwhisperer.net
33 EASY BUTTERMILK RECIPES -TOP RECIPES
From topteenrecipes.com
BUTTERMILK HONEY CORNBREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
SWEET CORNBREAD (SO MOIST & TENDER) W/ HONEY
From divascancook.com
BUTTERMILK CORNBREAD WITH CREAM-STYLE CORN RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CORNBREAD WITH HONEY AND BUTTERMILK - FRESH COAST ...
From freshcoasteats.com
HOMEMADE HONEY JALAPENO CORNBREAD - I HEART RECIPES
From iheartrecipes.com
HOMEMADE HONEY CORNBREAD | FOODTALK
From foodtalkdaily.com
CORNBREAD RECIPE BUTTERMILK HONEY - CREATE THE MOST ...
From recipeshappy.com
HONEY BUTTERMILK CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET BUTTERMILK CORNBREAD – DELICIOUS RECIPES
From 500krecipes.com
CORNBREAD RECIPE WITHOUT BUTTERMILK
From hillsborough-homesteading.com
TRY THIS DECADENT BUTTERMILK CORNBREAD DRIZZLED WITH HONEY
From intheknow.com
HONEY BUTTER GLAZED CORNBREAD - MISSION FOOD ADVENTURE
From mission-food.com
BUTTERMILK CORNBREAD - DAMN DELICIOUS
From damndelicious.net
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE
From thespruceeats.com
SWEET BUTTERMILK CORNBREAD – FRESHFARM
From freshfarm.org
MOIST BUTTERMILK CORNBREAD RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BUTTERMILK CORNBREAD WITH HONEY - ALL INFORMATION ABOUT ...
From therecipes.info
BUTTERMILK CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
HONEY BUTTERMILK CORNBREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HONEY BUTTERMILK CORNBREAD RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
From thefoodcharlatan.com
SWEET BUTTERMILK CORNBREAD - SWANKY RECIPES
From swankyrecipes.com
FOOD WISHES VIDEO RECIPES: CAST IRON CORNBREAD – FRUGAL ...
From foodwishes.blogspot.com
HONEY APRICOT CORNBREAD MUFFINS RECIPE - FOOD & WINE
From foodandwine.com
THE BEST JIFFY CORNBREAD WITH BUTTERMILK THE G & M KITCHEN
From thegandmkitchen.com
BUTTERMILK HONEY CORNBREAD MUFFINS - THE COOKIE WRITER
From thecookiewriter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love