SLOW-COOKER ASIAN SHORT RIBS
My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.
Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW COOKER SHORT RIBS WITH CHINESE FLAVORS
Slow cookers get a bad rap in the world of accomplished chefs, but Mark Bittman loves his. He calls it his "Monster of Braising," and he claims to use it every day. Here is his recipe for braised short ribs with soy sauce, honey, cinnamon, star anise and ginger.
Provided by Mark Bittman
Categories dinner, soups and stews, main course
Time 5h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients, except salt, rice and garnish, in slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary.
- If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with scallions or cilantro.
Nutrition Facts : @context http, Calories 1047, UnsaturatedFat 44 grams, Carbohydrate 18 grams, Fat 90 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 39 grams, Sodium 1877 milligrams, Sugar 13 grams
CROCK POT ASIAN-STYLE SHORT RIBS
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
Provided by PalatablePastime
Categories Meat
Time 8h25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
SLOW COOKER ASIAN BBQ RIBS
Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.
Provided by Kelsey Nixon
Categories main-dish
Time 5h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the sesame oil in a large saucepan over medium-high heat. Saute the ginger, garlic and green onions until fragrant, about 1 minute. Add the brown sugar, chili sauce, soy sauce, vinegar, honey and 1/2 cup water. Whisk until fully incorporated. Bring to a simmer over medium-high heat, stirring occasionally. Continue cooking until the sauce has thickened, about 5 minutes. Remove from the heat and let cool.
- Sprinkle the ribs liberally with salt and pepper and place in an upright position in the slow cooker. The meaty side should be facing outwards. Spoon the sauce over the ribs and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- Strain the sauce from the slow cooker into a saucepan and remove any accumulated grease from the top. Combine 1 tablespoon water with the cornstarch and whisk together in a small bowl. Add the mixture to the saucepan and bring to a boil over medium-high heat. Reduce the sauce until thickened and serve with the ribs.
SLOW COOKER ASIAN BEEF SHORT RIBS
Steps:
- Gather the ingredients.
- Place short ribs in slow cooker. Add brown sugar, soy sauce, chili garlic sauce, and water.
- Cover and cook on low for 7 to 9 hours, turning once halfway through to ensure all sides of the ribs soak up sauce.
Nutrition Facts : Calories 588 kcal, Carbohydrate 17 g, Cholesterol 177 mg, Fiber 0 g, Protein 42 g, SaturatedFat 18 g, Sodium 1458 mg, Sugar 15 g, Fat 39 g, ServingSize 3 to 4 pounds (4 servings), UnsaturatedFat 0 g
SLOW COOKER ASIAN SHORT RIBS
An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 4h20m
Yield 6
Number Of Ingredients 14
Steps:
- Season short ribs with salt and pepper on both sides.
- Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
- Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
- Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
- Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
- Pour sauce over short ribs and sprinkle sliced green onions on top.
Nutrition Facts : Calories 669.6 calories, Carbohydrate 13.7 g, Cholesterol 116.2 mg, Fat 55.1 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 22.5 g, Sodium 1332.9 mg, Sugar 9.7 g
SHORT RIBS IN SLOW COOKER WITH ASIAN SEASONINGS
Simple 8 hour slow cooker recipe with 5 minutes prep time. Eat over rice. Adapted from a NY Times recipe.
Provided by yung.s
Categories Meat
Time 8h5m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place everything except garnish in slow cooker.
- Cover and cook until meat readily falls off bone. Usually 8 hours low, or 4+ hours high.
- Options: Add salt if needed. Can double the 5 spice powder for stronger flavor. Can throw in carrots or turnips an hour or two before finish.
- Remove meat and skim fat from liquid.
- Serve meat and some liquid over white rice or egg noodles and garnish with green onion or cilantro.
- I usually make 5 pounds short ribs, because it seems to taste better the next day.
Nutrition Facts : Calories 117.4, Fat 2.4, SaturatedFat 0.3, Sodium 2016.3, Carbohydrate 22.1, Fiber 1, Sugar 18.6, Protein 4.5
CHINESE SHORT RIBS (CROCK POT)
Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don't use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58"
Provided by FeelinYummy
Categories Meat
Time 9h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Season ribs with salt and pepper.
- Heat oil in a large skillet over medium-high heat and add half of ribs.
- Cook, turning often, until browned on all sides, about 10 minutes.
- Transfer to a slow cooker.
- Repeat with remaining ribs.
- Add onion, ginger and garlic to skillet. Cook over medium heat, stirring, until onion is slightly softened, 3 to 5 minutes.
- Stir in flour and cook for 2 minutes. (Mixture will be very dry.)
- Add soy sauce and broth. Increase heat to high and bring to a simmer, stirring to pick up browned bits.
- Pour over ribs and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
- Transfer ribs to a platter and cover to keep warm.
- Strain cooking liquid into a saucepan and bring to a boil over high heat. Boil until liquid has thickened slightly, 10 to 15 minutes.
- Season with salt and pepper.
- Ladle sauce over ribs.
- Serve hot with vegetables and steamed white rice, if desired.
Nutrition Facts : Calories 1861.7, Fat 171.2, SaturatedFat 72.4, Cholesterol 344.7, Sodium 754.5, Carbohydrate 8.7, Fiber 0.7, Sugar 1.5, Protein 67
ASIAN SLOW-COOKED SHORT RIBS
After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
Nutrition Facts : Calories 466 calories, Fat 21g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 1338mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 39g protein.
CHINESE FIVE SPICE SHORT RIBS - CROCK POT
Make and share this Chinese Five Spice Short Ribs - Crock Pot recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onion and put it into a slow cooker.
- Season the short ribs with garlic salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
- In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.
Nutrition Facts : Calories 968.4, Fat 86.3, SaturatedFat 36.2, Cholesterol 172.8, Sodium 930.6, Carbohydrate 12.5, Fiber 1.9, Sugar 6.8, Protein 34.8
CROCK POT ASIAN-INSPIRED BEEF RIBS
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.
Provided by littleturtle
Categories Lunch/Snacks
Time 8h5m
Yield 9-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except for ribs in crock pot.
- Add the ribs one at a time, coating them with sauce and stacking them as you go.
- Cover and cook on LOW for 8 hours.
- Remove ribs and pour sauce into a separate container.
- Allow fat to separate and skim off of top (there will be quite a bit).
- Return sauce to meat, and serve.
More about "crock pot asian style short ribs food"
SLOW-COOKER ASIAN SHORT RIBS RECIPE | REAL SIMPLE
From realsimple.com
SLOW COOKER ASIAN SHORT RIBS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
10 BEST ASIAN STYLE BEEF SHORT RIBS RECIPES - YUMMLY
From yummly.com
A FINGER-LICKING, SLOW COOKER ASIAN SHORT RIBS RECIPE
From emeraldpalate.com
SLOW COOKER ASIAN-STYLE SHORT RIBS (SOY FREE) - SAVORY …
From savorylotus.com
HOW TO MAKE SLOW COOKER ASIAN STYLE RIBS - CHEF SAVVY
From chefsavvy.com
CROCK POT ASIAN STYLE SHORT RIBS. THESE WERE FALL OFF THE …
From awellpacedlife.com
SLOW COOKER ASIAN SHORT RIBS ~ EASY - FIVEHEARTHOME
From fivehearthome.com
10 BEST CROCK POT ASIAN RIBS RECIPES - YUMMLY
From yummly.com
ASIAN COUNTRY STYLE RIBS - ZONA COOKS
From zonacooks.com
SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (52)Estimated Reading Time 2 minsServings 8
BEST ASIAN SLOW COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
ASIAN-STYLE SLOW COOKER BEEF SHORT RIBS - HAMAMA
From hamama.com
SLOW COOKER ASIAN BEEF SHORT RIBS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CARAMELIZED SLOW ROAST ASIAN BEEF SHORT RIB
From kitchensanctuary.com
ASIAN BRAISED SHORT RIBS (SLOW COOKER) | METRO
From metro.ca
ASIAN BRAISED SLOW COOKED SHORT RIBS - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
ASIAN BRAISED SLOW COOKED SHORT RIBS RECIPE - COOK WITH …
From pinterest.ca
25 BEST ASIAN SLOW COOKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CROCK POT ASIAN SHORT RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW-COOKER ASIAN SHORT RIBS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER ASIAN RIBS - JOYOUS APRON
From joyousapron.com
BEEF SHORT RIBS CROCK POT RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CHINESE-STYLE BRAISED SHORT RIB - TASTETORONTO
From tastetoronto.com
CROCK POT SAUCY ASIAN RIBS - FALL OFF THE BONE PORK RIBS
From noshingwiththenolands.com
10 BEST CROCK POT ASIAN RIBS RECIPES | YUMMLY
From yummly.com
SLOW COOKED ASIAN STYLE BEEF SHORT RIBS - AGA LIVING
From agaliving.com
SLOW COOKER ASIAN SHORT RIBS | RECIPE | BEEF SHORT RIB RECIPES, …
From pinterest.com
10 BEST CROCK POT ASIAN RIBS RECIPES | YUMMLY
From yummly.com
SLOW COOKER ASIAN STYLE SHORT RIBS - THERESCIPES.INFO
From therecipes.info
ASIAN SHORT RIBS RECIPE CROCK POT - FOOD NEWS
From foodnewsnews.com
ASIAN STYLE SHORT RIBS - LIVING SWEET MOMENTS
From livingsweetmoments.com
SLOW COOKER ASIAN SHORT RIBS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
STICKY ASIAN SHORT RIBS - SILK ROAD RECIPES
From silkroadrecipes.com
SLOW COOKER AND INSTANT POT BEEF RIBS RECIPES
From slowcookerfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love