Honey Butter Crockpot Peach Cobbler Food

SLOW COOKER PEACH COBBLER

Steps:

• Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
• Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

SLOW COOKER PEACH COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

EASY CROCK POT PEACH COBBLER

Steps:

• Melt butter and place in the bottom of your 6 quart slow cooker
• In a mixing bowl combine the remaining ingredients except the peaches
• Pour batter into the slow cooker
• Spoon peaches and syrup on top of the batter-- do not mix.
• Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
• Note: You may want to put a paper towel under the lid while baking to catch condensation.

HONEY BUTTER CROCKPOT PEACH COBBLER

Steps:

• 1. Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
• 2. Stir often until butter melts. Once butter melts, add cooked biscuit pieces stirring to mix well.
• 3. Turn slow cooker to low and stir occasionally for 2 hours.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY

Steps:

• Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
• Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SLOW COOKER PEACH COBBLER

Steps:

• In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
• Dump peaches into slow cooker.
• Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
• Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
• Cook on high for four hours, or until the cake turns golden brown.
• Serve warm with ice cream and enjoy!

SLOW COOKER EASY PEACH COBBLER

Steps:

• Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
• Liberally spray a slow cooker with cooking spray.
• Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
• Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.