Honey Barbecue Chicken Skewers Food

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

HONEY-BARBECUE CHICKEN SKEWERS

Honey-Barbecue Chicken Skewers image

This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.

Provided by Kittencalrecipezazz

Categories Chicken

Time 8h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup oil
1/3 cup liquid honey
4 tablespoons soy sauce
2 tablespoons barbecue sauce
3 large fresh garlic cloves (chopped in quarters or large pieces)
1 green onion (sliced into about 1-inch pieces)
1/4 teaspoon black pepper
8 large boneless skinless chicken breasts
wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)

Steps:

Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
Add in the chicken strips and toss with the marinade to combine well.
Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
Remove the chicken strips and discard the marinade.
Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
Grill over medium heat.

Nutrition Facts : Calories 210.9, Fat 8.5, SaturatedFat 1.4, Cholesterol 54.8, Sodium 488.9, Carbohydrate 10.5, Fiber 0.2, Sugar 9.6, Protein 22.7

HONEY BARBECUE CHICKEN STRIPS

Honey Barbecue Chicken Strips image

These are just like the ones served at restaurants and there great to serve at a get together although you will need to increase the amounts if you are feeding a crowd, I use Heinz hickory-flavor BBQ sauce but any brand will do as long as it is hickory flavor, if you like some heat then add in 1/4 to 1/2 teaspoon cayenne pepper to the flour mixture, serve with fries and coleslaw :)---- these are very good, I have made them many times.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken, cut into strips
2 3/4 cups flour
1 teaspoon salt or 1 teaspoon seasoning salt
black pepper
1 cup buttermilk
vegetable oil (for deep frying)
1 cup hickory flavored barbecue sauce (Heinz is good)
1/4 cup water
2 tablespoons honey
1 tablespoon ketchup
1/2 teaspoon liquid smoke

Steps:

For chicken strips: Mix flour, salt and pepper in a bowl; set aside.
Place buttermilk in a separate bowl.
Heat the oil for frying.
Dip chicken strips in flour, then in buttermilk, and then again in flour.
Place in hot oil (the temperature should read 375 degrees).
Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown Remove strips from oil; drain on paper towel.
To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes; cool slightly.
Dip one chicken strip in sauce at a time; place on baking sheet that has been sprayed with non-stick spray.
Place the chicken strips on a 350 degree oven.
Bake for 20 minutes.
Serve with french fries.

Nutrition Facts : Calories 726, Fat 7.5, SaturatedFat 1.8, Cholesterol 148.1, Sodium 1483.4, Carbohydrate 100.8, Fiber 2.7, Sugar 28.9, Protein 59.3

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In a medium bowl whisk all the marinade ingredients together. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.

Honey Barbecue Chicken Skewers Food

YUMMY HONEY CHICKEN KABOBS

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

HONEY-BARBECUE CHICKEN SKEWERS

This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.

HONEY BARBECUE CHICKEN STRIPS

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