Honey Baked Rabbit Or Chicken Food

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HONEY ROAST RABBIT



Honey Roast Rabbit image

Provided by Food Network

Yield 6 to 8 servings

Number Of Ingredients 14

2 small rabbits, about 1 1/2 pounds each
1 cup orange juice
1/2 teaspoon ground black pepper
2 teaspoons ground fennel
1 teaspoon saffron threads, crumbled
1 teaspoon cayenne pepper
2 teaspoons coarse sea salt
2 tablespoons lemon juice
1/4 cup honey
2 cups orange juice
Coarse sea salt
1 bunch watercress, coarse stems removed, for garnish
Wedges of lemon, for garnish
1 medium onion, thinly sliced and soaked for 30 minutes in ice water

Steps:

  • Rinse the rabbits and pat them dry with paper towels. Cut each one into three pieces; the hind legs, the front legs, and the loin. Cut the hind and front leg sections into 2 pieces each, leaving the loin in one piece. You should now have 5 sections per rabbit.
  • Place the rabbit pieces in a large deep nonreactive bowl.
  • In a small sauce pan over medium heat, reduce the orange juice to half a cup. In a small bowl, combine the pepper, fennel, saffron, cayenne, and salt. Add the reduced orange juice and the lemon juice, whisk together, and let stand for 10 or 15 minutes. Add the honey and mix together. Pour this mixture over the rabbit pieces, toss so that each one is evenly coated, and let sit at room temperature for about 1 hour, loosely covered. Toss the pieces every 15 minutes.
  • Preheat the oven to 400 degrees. Remove the rabbit from the marinade and place on a rack in a roasting pan. Roast the rabbit for 20 to 25 minutes, until done through with no trace of pink remaining. Baste once with the marinade halfway through the cooking time, then again when you remove the rabbit from the oven.
  • Place the rabbit pieces on a platter and surround them with sprigs of watercress and wedges of lemon. Drain the onion slices briefly on paper towels, separate them into rings and scatter them over the top.

HONEY BAKED RABBIT OR CHICKEN



Honey Baked Rabbit or Chicken image

I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too.

Provided by ICook4dannyPuddin

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 whole rabbit or 1 -1 1/2 lb chicken, cut up
1/3 cup butter
1/3 cup honey
2 tablespoons mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon curry powder

Steps:

  • Arrange meat in shallow baking dish.
  • Mix all other ingredients.
  • Baste frequently with mixture while cooking.
  • Bake at 350°F for hour to an hour and fifteen minutes.

Nutrition Facts : Calories 229.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 802.9, Carbohydrate 24.3, Fiber 0.6, Sugar 23.3, Protein 0.7

SIMPLE AND TASTY RABBIT



Simple and Tasty Rabbit image

Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken

Provided by cjelli

Categories     Rabbit

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 rabbit (legs, folds, loins)
2 large onions, sliced
4 -6 garlic cloves, smashed
2 tablespoons olive oil
1 tablespoon ground Hungarian paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 -1 1/2 teaspoon salt
50 -70 ml water

Steps:

  • sautee onions in oil, in a large shallow casserole, until transparent.
  • toss in garlic, continue until fragrant.
  • place rabbit pieces on top.
  • cook, stirring energetically for 3-5 minutes until meat is browned.
  • toss in the spices, stir to get everything nicely covered.
  • add water.
  • simmer, covered, for about 35-40 minutes or until cooked through.
  • serve with mashed potatoes, rice or buckwheat.

BEST BAKED RABBIT



Best Baked Rabbit image

Make and share this Best Baked Rabbit recipe from Food.com.

Provided by Ken Nipper

Categories     Meat

Time 1h10m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 11

1 -2 rabbit, cut into pieces
2 cups flour
2 cups crushed corn flakes
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 tablespoons onion powder
1 tablespoon sugar
1 tablespoon dry powdered yeast
4 tablespoons paprika
1/4 cup olive oil
1/4 cup cooking oil

Steps:

  • Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
  • Preheat oven to 350'F and grease a baking pan with the cooking oil.
  • Rinse rabbit pieces and drain.
  • Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
  • Place coated rabbit pieces on baking pan with oil.
  • Cook in oven for 50 minutes.
  • Use a spatula to remove stuck pieces after cooking.

Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2

HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories     One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
  • Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
  • Rinse chicken, pat dry and place in prepared pan.
  • Pour marinade over chicken.
  • Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
  • Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

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