INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
CRISPY GARLIC SMASHED RED POTATOES
Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
Provided by Kristen Stevens
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a boil then reduce the heat and simmer for 30 minutes, or until the potatoes are soft.
- In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic.
- Remove the potatoes from the pot and let them cool slightly. Turn your oven to broil with the rack near the top.
- Smash the potatoes (see notes) then drizzle them with the oil and herbs. Broil for 10 minutes, or until the tops are crispy.
Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 211 kcal, Carbohydrate 34 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 475 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g
SMASHED RED POTATOES
Olive oil and parsley are a nice change from milk and butter in this dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
AWESOME RED POTATOES
Make and share this Awesome Red Potatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet; sauté the onion, peppers, and potatoes over medium heat for 4 minutes.
- Combine broth and Worcestershire; pour over vegetables.
- Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
- Uncover and cook until liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 202.6, Fat 3.9, SaturatedFat 0.6, Sodium 18.9, Carbohydrate 38.1, Fiber 4.6, Sugar 4.2, Protein 4.9
SMASHED RED POTATOES
These easy smashed red potatoes make weeknight meals a little more special.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Cut potatoes in half, and place in a 3-quart saucepan. Fill pan with cold water to cover potatoes by about 1 inch. When water begins to boil, add 1 tablespoon salt, and reduce heat to medium low. Cook until fork-tender, about 20 minutes.
- Drain potatoes. Return potatoes to the hot saucepan, add butter, milk, and salt and pepper to taste. Lightly smash potatoes, keeping some pieces intact. Mix in parsley, adjust seasoning, and serve.
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25 BEST RED POTATO RECIPES (EASY SIDE DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 18, 2022Category Recipe Roundup
- Roasted Red Potatoes. I love this classic roasted red potato recipe. It makes the perfect side dish for almost any meal. You can serve these potatoes along with any protein.
- Paula Deen Potato Salad. There’s just something about potato salad that has me hooked. This recipe has some delicious extras that take it to the next level.
- Garlic Parmesan Broccoli and Potatoes in Foil. These potatoes are snuggled up with some delicious broccoli and wrapped in foil. This method of cooking keeps all of the flavor inside of a little foil packet.
- Ina Garten’s Potato Salad. This recipe is another potato salad gem. It’s creamy, fluffy, and has such an herbaceous flavor. Potato salad is always a crowd-pleaser, but your guests will be asking for the recipe for this one.
- One-Pan Greek-Style Roasted Chicken & Potatoes. I love this lemon chicken. It’s a classic Greek dish that is packed with flavor. Another reason that I love this dish so much is that it’s a sheet pan recipe, which means fewer dishes.
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