Honey And Cheese Food

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HONEY-DRIZZLED CHEDDAR CHEESE



Honey-Drizzled Cheddar Cheese image

Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features walnuts and dates.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 10m

Yield 16 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup chopped dates
1 apple, sliced

Steps:

  • Place cheese on cheese board; drizzle with honey.
  • Top with nuts and dates.
  • Serve with apples.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8217 g, Sugar 0 g, Protein 7 g

FIGS WITH HONEY AND FRESH CHEESE



Figs with Honey and Fresh Cheese image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 3

4 figs
2 scoops fresh cheese (fromage blanc from a farmer's market)
Spoonful of light honey (acacia or wildflower)

Steps:

  • The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.

HONEY-WALNUT CREAM CHEESE



Honey-Walnut Cream Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

Steps:

  • In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

CHEESE AND HONEY PIE



Cheese and Honey Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 7

4 ounces shortcrust pastry
8 ounces low-fat cheese, such as ricotta
3 tablespoons honey
2 eggs, well beaten
Juice of 1/2 lemon
1 teaspoon cinnamon
4 ounces walnuts, crushed

Steps:

  • Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.
  • Increase the heat in the oven to 375 degrees F.
  • While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.

HONEY AND CHEESE



Honey and Cheese image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

14 ounces Grana Padano or Parmigiano-Reggiano cheese
1 cup walnuts, halved
4 tablespoons honey

Steps:

  • Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.

COTTAGE CHEESE, HONEY AND CINNAMON ON TOAST!



Cottage Cheese, Honey and Cinnamon on Toast! image

WOW! What a long title for such a quick treat! This is great for breatfast, after school snack or late nite munchies.

Provided by Happy Harry 2

Categories     Breakfast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices whole grain bread
6 tablespoons cottage cheese, low fat (or less)
honey
cinnamon

Steps:

  • Toast the bread to your liking.
  • Divide cottage cheese to both slices.
  • Drizzle honey over the cheese and then sprinkle with cinnamon.
  • Guess what?.
  • YOU ARE DONE! So easy even your little ones can make it. Why -- even Dad!

Nutrition Facts : Calories 108.6, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.8, Sodium 303.9, Carbohydrate 13.9, Fiber 1.9, Sugar 1.7, Protein 7.5

BAKED FETA WITH SESAME & HONEY



Baked feta with sesame & honey image

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Provided by Cassie Best

Categories     Buffet, Lunch, Side dish, Starter, Supper

Time 25m

Number Of Ingredients 6

1 tbsp sesame seeds , toasted
200g block feta
2 tbsp honey , plus extra to serve
1 tsp roughly chopped oregano
olive oil , for drizzling
warmed pitta breads , to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
  • Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium

HONEY AND CHEESE SANDWICH



Honey and Cheese Sandwich image

My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.

Provided by Vnut-Beyond Redempt

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice whole wheat bread
butter
2 teaspoons honey (or more if needed)
1 slice processed cheese

Steps:

  • Butter bread thinly.
  • Spread honey on bread.
  • Unwrap slice of processed cheese and place on top of honey.
  • Enjoy.
  • If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.

Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4

HONEY AND CHEESE ROLLS



Honey and Cheese Rolls image

Make and share this Honey and Cheese Rolls recipe from Food.com.

Provided by Leslie

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup reduced-fat feta cheese
1 egg yolk
1 cup anthotiro or 1 cup ricotta cheese
cinnamon
1/2 cup grams honey
9 ounces filo pastry, crust
honey, for dressing
grated nuts, for dressing
butter, for basting the filo pastry leaves

Steps:

  • Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  • Cut the filo crust in stripes of 12 cm wide each.
  • Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  • Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  • Garnish with honey and grated nuts.

Nutrition Facts : Calories 221.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 31.5, Sodium 207.8, Carbohydrate 45.7, Fiber 0.9, Sugar 23.3, Protein 3.5

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