Baked Toficken Nuggets Vegetarian Chicken Nuggets Food

BAKED CHICKEN NUGGETS

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.

BAKED HERBED CHICKEN NUGGETS

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with non-stick cooking spray.
• Trim any fat from chicken and cut into 1 inch cubes.
• In a bowl beat the eggs with the water and add the chicken.
• In a separate bowl, combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and ground pepper.
• Stir in the oil with a fork and mix well to distribute evenly.
• Pour seasoning mixture into a large, resealable plastic bag and add the chicken pieces (without the eggs and water); shake to coat.
• Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F for 10 minutes, turn the pieces and cook for an additional 5 minutes.

VEGETARIAN CHICKEN NUGGETS

Steps:

• preheat oven to 375 (350 for convection).
• thaw veggie chicken filets and cut into 1 inch portions, and set aside.
• combine panko bread crumbs, salt, pepper, thyme,cayenne pepper, and garlic powder. and place in a container for coating chicken pieces.
• coat all pieces of chicken in dijon mustard (use creole mustard for a spicier nugget), and then coat all pieces with the panko bread crumb mixture. place coated pieces on a cooling rack, placed inside of a standard cookie sheet.
• once all pieces are on the rack, place in oven on the middle oven rack, and bake for about 25 minutes or until all pieces are browned up nicely and chicken is heated through.
• serve with your favorite dipping sauce and enjoy.