Sara Lee Coffee Cake Discontinued Food

"SARA LEE" POUND CAKE - COPYCAT

Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 1h24m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Steps:

Preheat oven to 325º.
Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extracts, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish. Slice 1/2" thick.
Be sure to slice before freezing loaf.
Thaw to use within 6 months.

Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2

SARA LEE BUTTER COFFEE CAKE - COPYCAT

Sara Lee Butter Coffee Cake - Copycat image

Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... making note to self to try this soon EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it... even folks who don't generally like sweet things. I followed the directions exactly... even beating the batter for exactly 8 minutes. The results weren't "gag me w/ a spoon" sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future "I need to take something breakfast-y" reference.

Provided by Impera_Magna

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury)
1 (3 ounce) box instant vanilla pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter flavor extract
1 tablespoon vanilla
1/2 cup sugar
2 tablespoons cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter flavor extract
1/4 teaspoon vanilla

Steps:

Preheat oven to 350*.
Butter a 9 x 13 baking pan.
Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
Add butter extract and vanilla.
Pour 1/2 of mixture in buttered 9 x 13 pan.
Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
Swirl knife through. Bake for 30 to 35 minutes.
Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

Nutrition Facts : Calories 763, Fat 33.4, SaturatedFat 5.1, Cholesterol 107.8, Sodium 772.4, Carbohydrate 108.6, Fiber 1.9, Sugar 76.1, Protein 7.2

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