Sara Lee Butter Streusel Coffee Cake Food

COPYCAT SARA LEE BUTTER STREUSEL COFFEECAKE

Steps:

• To make the dough, combine all of the dough ingredients (start with 3 cups flour) in order in the bowl of a stand mixer fitted with the paddle attachment.
• Mix until a smooth, soft dough comes together. Knead until the dough is smooth. The dough should be soft, but slowly add up to 1/2 cup more flour if it's sticky.
• Cover and let rise in a warm place for about an hour. The dough may not double in size but should appear to have been proofed.
• To make the filling, mix all of the ingredients (except the milk) together until well blended. Set aside.
• To make the streusel, whisk together the flour, sugars, salt, and cinnamon to combine. Pour in the butter and mix until combined.
• Preheat the oven to 350°. Grease two 9" round pans.
• Place the dough onto a floured work surface. I use a Roulpat for easy clean-up and roll into a 12 x 14-inch rectangle. Cut the dough into four lengthwise strips (each 3 inches wide). Brush each strip with milk and spoon a 1-inch strip of the filling down the center.
• Fold the dough over the filling and pinch to seal the filling inside. Repeat with the remaining strips of dough.
• Twist one of the dough strips and place one end of the twisted strip in the center of one of the prepared pans. Wind the dough around in a spiral, leaving a bit of room between the "coils" to allow space for expansion during baking. Twist the second strip and continue the spiral to fill the pan.
• Repeat the process to fill the second pan, then crumble the streusel over the top, dividing it between the pans. Let rise for 30 minutes.
• Bake for 30 minutes, or until golden brown. Remove to a rack and let cool before serving.

SARA LEE BUTTER COFFEE CAKE - COPYCAT

Steps:

• Preheat oven to 350*.
• Butter a 9 x 13 baking pan.
• Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
• Add butter extract and vanilla.
• Pour 1/2 of mixture in buttered 9 x 13 pan.
• Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
• Swirl knife through. Bake for 30 to 35 minutes.
• Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.