HONDURAN HOTTY SHRIMP
Make and share this Honduran Hotty Shrimp recipe from Food.com.
Provided by David04
Categories Healthy
Time 18m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.
- Reduce heat and simmer until the tomatoes are soft.
- Remove from heat and let sit to cool for 2 minutes.
- Pour into a blender and add the chipotle, tomato paste and salt and blend.
- Slice the remaining red onions.
- Heat the oil in a large sauté pan over medium-high heat.
- Saute the remaining onions and until golden brown.
- Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.
- Pour sauce over shrimp and let simmer for 4 to 5 minutes.
- Serve over rice, if desired.
Nutrition Facts : Calories 514.1, Fat 10.8, SaturatedFat 1.5, Cholesterol 353.4, Sodium 2002.4, Carbohydrate 63.7, Fiber 19.8, Sugar 38.3, Protein 49.6
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