Mojo Jojo Inspired Drink Recipe By Tasty Food

MOJO JOJO-INSPIRED DRINK RECIPE BY TASTY

Steps:

• Place the shot glasses in a baking dish or on a small rimmed baking sheet.
• Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
• Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
• Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
• Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
• Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
• Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
• Top each shot glass with whipped cream and purple sprinkles, then serve.
• Enjoy!

MOJO ROJO

Steps:

• Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
• Add bell pepper and almonds; pulse until completely pureed.
• Add bread, paprika, cayenne and salt; pulse until smooth.
• If the sauce seems thick, thin with a little water.
• Note: Mojo will keep, covered in the refrigerator for up to 4 days.
• If it separates a little, drain off liquid.

CAPTAIN MOJO

Steps:

• In blender add all ingredients, except mint, and blend until smooth. Pour into a collins or hurricane glass and garnish with fresh mint.

MOJO MOJITO

Steps:

• Mash mint leaves with a muddler. Combine sugar, lime juice, and rum in a large glass jar; mix well. Add mint leaves and let steep for 5 minutes.
• Pour in lemon-lime seltzer. Refrigerate until flavors meld, about 2 hours. Serve over ice.

BLOSSOM-INSPIRED DRINK RECIPE BY TASTY

Steps:

• Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
• Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
• Enjoy!

TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE)

Steps:

• Mash garlic, salt and peppercorns, using a mortar and pestle or use food processor.
• Stir in juice.
• Allow to sit for at least 30 minutes or longer at room temperature.
• *If making it without the oil - stop at this point and this makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
• Continue with preparing the mojo with oil - after you have stirred in juice add onion & oregano.
• Allow to sit for at least 30 minutes or longer at room temperature.
• In a saucepan heat olive oil to medium hot & then remove from heat.
• Whisk oil in garlic-juice mixture, until well blended.
• Stores for at least a week in the refrigerator.

BUTTERCUP-INSPIRED DRINK RECIPE BY TASTY

Steps:

• Add the sugar, black food coloring, and water to a shallow bowl and stir until well combined. Wet the rim of 2 glasses with the lime wedge, then dip in the black sugar mixture.
• Add the honeydew, mint, and jalapeño to a high-powered blender and blend on high speed for 30 seconds, until smooth. Strain through a fine-mesh sieve into a cocktail shaker.
• Add the lime juice, tequila, melon-flavored liqueur, and simple syrup to the cocktail shaker and fill the rest of the way with ice. Shake well to combine, about 30 seconds.
• Strain the cocktail evenly between the rimmed glasses. Thread the honeydew melon balls onto cocktail picks and garnish each drink.
• Enjoy!

CRACKLING CRUST ROAST PORK WITH MOJO RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C) .
• Using a sharp knife, score the pork skin and fat in a diamond pattern, spacing the cuts ½ inch apart and taking care not to cut into the meat.
• Combine the garlic and salt in a food processor and pulse until the garlic is finely chopped. Add the olive oil, whole oregano leaves, cumin, and orange and lime zests and process into a smooth paste.
• Rub the paste all over the pork shoulder, making sure it gets into the scores. Transfer the pork shoulder to a baking dish or a roasting pan and pour the lime and orange juices around the pork. Cover the baking dish with foil.
• Bake until an instant-read thermometer inserted into the center of the pork registers between 180°F (82°C) and 190°F (88°C), 6-7 hours. Remove the pork from the oven and turn on the broiler.
• Uncover the pork and turn the oven to broil. Return the pork to the oven and broil until the skin puffs and is golden brown and crisp, 10-15 minutes. Transfer the pork to a cutting board and let rest for 20 minutes.
• Meanwhile, pour the pan juices into a small saucepan and bring to a boil over high heat. Cook until reduced slightly, about 10 minutes. Remove the sauce from the heat and pour through a fine-mesh strainer into a small bowl. Skim off the fat, if desired. Stir the finely chopped oregano into the sauce.
• Serve the pork shoulder with the sauce and your favorite side dishes.
• Enjoy!