Hon Dashi Powder Ratio List Food

HOW TO MAKE MISO SOUP WITH HONDASHI POWDER

Steps:

• In a middle or large pot, add harder or thick ingredients (root vegetables, raw meat, shellfishes) and the water.
• Bring the water to a boil, add Hondashi powder, and simmer the ingredients until almost cooked.
• Use a ladle to dissolve Miso. Start 3 tbsp of Miso if you are not sure how strong you like. Put miso on a ladle and soak it in dashi soup.
• Use chopsticks or spoon or folk, dissolve miso completely. Taste the soup and adjust the flavor if needed. Keep your eyes on the soup to not bring the soup over-boiled.
• Add diced tofu and heat the soup gently when you pick silk tofu. *3)
• Put a pinch of dried wakame seaweed in a soup bowl. (Don't put too much wakame seaweed. You will be shocked how much they are increased.)
• Pour Miso soup on the dashi kelp and toss chopped green onions.

GYUDON (BEEF BOWL)

Steps:

• Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
• Bring to a boil over medium heat.
• Add beef (or already browned ground beef) and onions and stir.
• Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
• Adjust seasoning with soy sauce and sugar to taste.
• Divide rice into 4 deep rice bowls.
• Put simmered beef on top of the rice.