CHICKEN TOT PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Place a large skillet over a medium heat and add the butter. When the butter has melted, add the onion and saute until translucent, 3 to 5 minutes.
- Add the chicken, cream of celery soup, 1/2 can of water and the frozen mixed vegetables. Stir well and cook until just heated through, 3 to 5 minutes. Season with salt and pepper. Pour the mixture into a 9-by-13-inch baking dish.
- Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly, about 30 minutes, then serve.
CHICKEN POT TOT HOTDISH
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.
Provided by Molly Yeh
Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF.
- In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
- Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
CHICKEN AND TATER TOTS® POT PIE
When it comes to comfort food, it's hard to beat a casserole topped with ORE-IDA TATER TOTS! This chicken-and-veggie pie does the trick, easily.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Melt butter in large skillet on medium heat. Add frozen mixed vegetables and onions; cook 3 min., stirring occasionally. Add chicken, soup, milk and thyme; mix well. Cook 3 min., stirring occasionally.
- Spoon into 11x7-inch baking dish sprayed with cooking spray; top with TATER TOTS.
- Bake 45 min. or until chicken mixture is heated through and TATER TOTS are golden brown.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
CHICKEN TATER TOT CASSEROLE
Make and share this Chicken Tater Tot Casserole recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a 9x12 glass baking dish.
- Bake in a preheated 350F oven for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 537.2, Fat 34, SaturatedFat 15.7, Cholesterol 84.8, Sodium 1091.6, Carbohydrate 34.9, Fiber 2.2, Sugar 1.2, Protein 24
CHICKEN POT HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
- Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
CHICKEN TATER BAKE
You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.
Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.
TATER TOT CHICKEN PIE
This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.
Provided by Sheri in Georgia
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In large skillet, cook onion and pressed garlic in butter or olive oil over medium high heat until onion is tender.
- Add cooked chicken, frozen veggies, undiluted soup, milk, thyme and pepper.
- Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.
- Cover and cook an additional 5 minutes; stirring frequently.
- Spoon chicken mixture into ungreased 2-quart casserole dish.
- Arrange frozen tater tots on top.
- Bake 40 minutes or until bubbly and tater tots are slightly browned.
- Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.
Nutrition Facts : Calories 693.3, Fat 36.7, SaturatedFat 12.2, Cholesterol 54.7, Sodium 1356.8, Carbohydrate 71.2, Fiber 7.2, Sugar 1, Protein 23.2
CHICKEN TATER TOT® CASSEROLE
I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.
Provided by Cindypray
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
- Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
- Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
- Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
- Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 32.8 g, Cholesterol 33.1 mg, Fat 11.1 g, Fiber 4.7 g, Protein 16.7 g, SaturatedFat 2.3 g, Sodium 542.5 mg, Sugar 1.1 g
More about "chicken pot pie tater tot casserole food"
From sixsistersstuff.com
From amandascookin.com
From bettycrocker.com
From thisisnotdietfood.com
From thegunnysack.com
From savorywithsoul.com
From thecountrycook.net
From thisisnotdietfood.com
From faqrecipes.com
From oreida.com
From wordsofdeliciousness.com
From foodnetwork.ca
From spaceshipsandlaserbeams.com
From simplybeingmommy.com
From theskinnyishdish.com
From thediaryofarealhousewife.com
From tfrecipes.com
From thereciperebel.com
From epicurious.com
From dinnerthendessert.com
From therecipes.info
From tastykitchen.com
From letsdishrecipes.com
From thekitchn.com
From therecipes.info
From yummly.com
From therecipes.info
From mynameisyeh.com
From modernfarmhouseeats.com
From kjandcompany.co
From circlearound.com
From tfrecipes.com
From yummly.com
From mytherapistcooks.com
From littlespicejar.com
From chefsandrecipes.com
From foodnetwork.ca
From today.com
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love