SUBWAY PARMESAN VINAIGRETTE RECIPE
Savory and rich flavors of the Subway Parmesan Vinaigrette will take any green salad, fish, meat, or sandwich to a new level. It takes 10 minutes of your time and a good shake to make a masterpiece!
Provided by Michael Cook
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Find a clean mason jar with a tightly fitted lid. Add the olive oil, Dijon mustard, white wine vinegar, Parmesan cheese, lemon juice, salt, pepper, and finely chopped garlic.
- Place the lid tightly and give it a good shake for about a minute. Alternatively, you can whisk your Parmesan Vinaigrette in a measuring cup or a small bowl with a wire whisk. Besides, you can also mix the ingredients in a food processor or with an immersion blender. Let it sit. Note: although using a blender or food processor might seem like the best option, a mason jar is more common, faster, and easier.
- Re-shake the jar with the lid on to recombine the ingredients once your Parmesan Vinaigrette sits at room temperature, and drizzle over your green salad. That's it. Enjoy!
Nutrition Facts : Calories 141 kcal, Carbohydrate 4.3 g, Protein 3.7 g, Fat 12.6 g, SaturatedFat 2.5 g, Cholesterol 5.7 mg, Sodium 227.9 mg, Fiber 2.4 g, Sugar 0.8 g, ServingSize 1 serving
SUBWAY VINAIGRETTE RECIPE
Subway has a wide array of sauces to accompany their sandwiches and salads and the most popular of them all is their vinaigrette. Tangy, herby, and perfectly balanced, the Subway vinaigrette is a great addition to a myriad of dishes. Best of all, it's super simple to make at home and comes together in minutes!
Provided by Michael Cook
Categories Sauce Vinaigrette
Time 10m
Number Of Ingredients 12
Steps:
- Place oil, vinegar, mustard, garlic, onion, herbs, salt, sugar, MSG, and red chili flakes into a medium-sized mason jar.If the jar you're using is large enough, place a blender ball in the middle of the ingredients. This will help break up the thicker substances, allowing the ingredients to evenly distribute across the vinaigrette. If you don't have a blender ball, don't worry! It's not required!
- Tightly cover the mason jar with a snug-fitting lid and make sure there are no gaps to prevent spillage. Shake the jar vigorously until all of the ingredients have combined. About 1 minute. If there are clumps of herbs adhering to the side of the jar when you're done shaking, scrape them into the dressing. Using your fingers or a small pair of tongs remove the blender ball and hold it over the jar, allowing the excess vinaigrette to drip off. If the vinaigrette is too thick, add 1 tablespoon of water at a time and shake for a few seconds to thin out the dressing. Repeat until you've reached the desired consistency. *If you're making the vinaigrette in a blender, pulse the ingredients a few times, then blend on high for 45 seconds to 1 minute until smooth.
- Serve and enjoy! The great thing about vinaigrettes is that they are ripe for experimentation and ingredients can easily be switched out to achieve a personalized flavor profile. Here are some substitutions we suggest for this Subway sauce.
Nutrition Facts : Calories 40 kcal, Fat 4 g, SaturatedFat 0.5 g, Sodium 120 mg, Carbohydrate 1 g, Sugar 1 g, ServingSize 1 serving
SUBWAY'S SWEET ONION DRESSING
Make and share this Subway's Sweet Onion Dressing recipe from Food.com.
Provided by MeliBug
Categories Sauces
Time 10m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a small microwave-safe bowl and mix well.
- Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on HIGH until mixture boils rapidly.
- Whisk well, cover and cool.
Nutrition Facts : Calories 131.7, Fat 0.2, Cholesterol 0.4, Sodium 103.1, Carbohydrate 34.8, Fiber 0.1, Sugar 13.1, Protein 0.3
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
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