Homesteaders Potato Soup Food
POTATO SOUP
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
Provided by msouth
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
- In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
- Add half the milk and stir until lumps are out of flour mixture.
- Add remaining milk and on med-high heat, heat to a boil.
- Stir almost constantly or it will scorch.
- After boiling, turn heat off and add remaining ingredients.
SWEET POTATO JALAPENO SOUP
This recipe comes from a wonderful little community called Homestead Heritage outside of Waco, TX. This spicy, creamy, smoky soup is a favorite of everyone who tries it and I'm pleased to say that they share their recipes! I entered this soup into our churches Souper Bowl contest and it won the Hot Stuff award! Notes to add: 1. I used about 5.5 lbs sweet potatoes and it was still very spicy. If you want to make it mild or kid friendly, cut way back on the jalapenos and just place them in a bowl as a side. 2. To sweeten it, I have found that 2 Tbsp brown sugar does the trick. 3. This soup freezes beautifully! You won't be disappointed in this soup!
Provided by Tracy3906
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
- When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
- Peel and chop onion. Finely chop bacon and garlic.
- In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
- Add chicken broth. Cover and bring to a boil.
- Dice half the sweet potatoes and stir into boiling broth.
- Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
- Serve and Enjoy!
HOMESTEADER'S POTATO SOUP
This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half and half. As well as replacing cheddar cheese to Velveeta, because Velveeta melts so well. I also retain about 1/2 of the water...
Provided by John West
Categories Other Soups
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Peel your potatoes and place them into a medium pot. Add enough water to cover them. Boil them until the potatoes are soft. Pour off about half of the water, not all of it, because their is a lot of flavor in the water.
- 2. Partially mash the potatoes. If you like "chunky" soup, then leave a lot of chunks approximately the size of a marble.
- 3. Add the butter. Dice the Velveeta and add it now too. Heat over medium heat to melt the butter and Velveeta. Stir gently as not to break up the potato pieces.
- 4. Add your half and half, gently heating and stirring. Add salt and pepper to taste.
POTATO SOUP MIX IN A JAR
Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 3m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
- Seal and attach: Place 1/2 cup of soup mix in a bowl.
- Add 1 cup boiling water and stir to smooth.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7
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- Put all chopped vegetables into a large pot. Salt them lightly. Add broth. Add enough water to just cover the veggies (you may not need any water).
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- Melt butter over low heat. Add flour, salt, and pepper, and whisk. Stir mixture until it is smooth and bubbly.
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- Chop sweet potatoes into 2 inch squares, and cut large carrots into 1-inch medallions (or leave small carrots whole).
- Place carrots and sweet potatoes in glass baking dish (or other roasting pan/baking sheet). Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.
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From afarmgirlinthemaking.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory SoupCalories 991 per serving
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Cuisine AmericanTotal Time 1 hr 5 minsCategory SoupCalories 991 per serving
- Once the butter has melted, add onions and garlic. Stir continually, cooking until slightly softened.
TUSCAN SAUSAGE POTATO SOUP | JUST PLAIN COOKING
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From justplaincooking.ca
Servings 8Total Time 7 hrs 20 minsCategory SoupCalories 831 per serving
From justplaincooking.ca
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- Add sausage to the same skillet and brown, breaking it up into small bite-sized chunks with a spatula while it cooks.
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- Combine the butter, onion and sausage in a Dutch oven and cook it over medium heat until the onion is tender and the sausage is slightly golden.
- Bring it to a boil and then reduce the heat, cover and simmer for about 10-15 minutes or until the potatoes are just fork tender.
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- Cook the onion in the bacon fat until soft. Add the garlic and thyme, and sauté for an additional 1-2 minutes.
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5/5 (8)Category Main Course, SoupServings 3Estimated Reading Time 7 mins
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- In a large Dutch oven, cook the bacon over medium heat, until crisp. Remove cooked bacon; drain on a paper towel-lined plate. Set aside. Drain off all but 2 Tablespoon of rendered bacon fat.
- Add onion, garlic, carrots, celery, thyme, 1 teaspoon salt and 1/2 teaspoon of pepper to Dutch oven and cook, over medium heat until vegetables are almost tender, 6-8 minutes. Sprinkle veggies with flour and continue to cook, stirring occasionally, for 1 minute.
- Add potatoes, chicken stock, Better than Bouillon and milk. Gently bring the soup to a simmer, but do not boil (or the soup might break). Simmer until the potatoes are tender, 15- 20 minutes. Stir in the heavy cream.
- Cool the soup slightly then ladle half the soup into a blender and blend until smooth. (Make sure the blender is only half filled-Hot soup will expand ). Pour back into soup pot and heat as needed. Adjust seasoning.
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Estimated Reading Time 2 mins
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Reviews 727Content Rating US-TV-PG
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DORKY LITTLE HOMESTEAD
Leek & Potato Soup has become one of our homestead go-to recipes in the winter. Growing both leeks and potatoes throughout the summer, and storing them away allows for this ultra comfort food in the cold months. This soup is rich, and hearty; perfect for… Beef Stock: A Rich & Hearty Soup Base. During the cold months of the year, soup is on a lot of people’s minds. A …
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Sep 28, 2013 - Loaded Baked Potato Soup | Angels Homestead. Sep 28, 2013 - Loaded Baked Potato Soup | Angels Homestead. Sep 28, 2013 - Loaded Baked Potato Soup | Angels Homestead. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
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From santacruzsentinel.com
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But still want the great comfort food that is a nice cheesy and thick potato soup? Well, look no further, because I have made a delicious Faux Loaded Potato Soup! There were absolutely NO potatoes harmed in the writing of this … Continue reading "Faux Loaded Potato Soup" English Muffins – Whole Wheat and Organic! 0. Today I am going to share a recipe for Whole Wheat …
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Food has never tasted so good. The 104 Homestead covers everything from real food cooking, food preservation techniques, cooking tips and tricks, and even hot-button food issues like GMOs and processed foods. Subscribe to The Homestead Helper, a monthly (ish) homesteading newsletter, to get your Common Kitchen Conversions Cheat Sheet.
From 104homestead.com
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From wisconsinhomesteader.com
From wisconsinhomesteader.com
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