Homesteaders Fireweed Honey Food

HOMESTEADER'S FIREWEED HONEY

Homesteader's Fireweed Honey image

From Alaska's Outdoor Journal in "What's cookin in Marylin's kitchen" In the old days, Alaskan homesteaders did not have access to many of the food stuffs found in stores in the more civilized areas. So a great amount of their innovation was derived from using existing resources in creative ways. Honey was one of those condiments that was always in short supply in the early days of Alaska history. But here is a way to make a substitute "honey" for mere pennies. I have always made this especially when the kids were younger and they loved honey but the real thing was very expensive. People are always amazed that it tastes like the real thing! And I've often substituted it in my "honey bears" without anyone knowing the difference. ;-)

Provided by Tazer

Categories < 60 Mins

Time 1h

Yield 1/2 Gallon

Number Of Ingredients 6

Ingredients

50 red clover blossoms
10 white clover blossoms
18 -25 fireweed blossoms
3/4 teaspoon alum
5 lbs sugar
3 cups boiling water

Steps:

Wash blooms in cold water (gently rinse) to remove little critters.
Put all ingredients except water in pan, then pour boiling water on.
Let sit for 10 minutes.
Bring to boil and boil for 10 minutes.
Strain through cheesecloth.
Put in canning jars and water bath process for 10 minute before sealing lids.

Nutrition Facts : Calories 17554, Sodium 28.4, Carbohydrate 4535, Sugar 4531.8

HOMEMADE HONEY

Homemade Honey image

I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!

Provided by Lennie

Categories Vegan

Time 3h20m

Yield 7 eight ounce jars

Number Of Ingredients 6

Ingredients

10 cups white sugar
1 teaspoon alum
3 cups water
2 cups fireweed blossoms
1 cup red clover blossoms
2 1/2 cups white clover blossoms

Steps:

In a large saucepan, bring water, sugar and alum to a boil and boil for 10 minutes.
Take off heat.
Rinse off blossoms in strainer and drain well (be sure not to leave any green parts on blossoms or honey will be wild or grassy tasting).
Stir in blossoms and steep for 3 hours.
Remove flowers, strain through cheesecloth if necessary.
Reheat to a boil, then pour into jars and seal.

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