Homemade Yum Yum Sauce Food

YUM YUM SAUCE

Yum Yum Sauce image

Japanese steakhouse white sauce.

Provided by Maybole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g

YUM YUM SAUCE

Yum Yum Sauce image

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper

Steps:

Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

FAMOUS YUM YUM SAUCE

Famous Yum Yum Sauce image

That awesome sauce at Hibachi Restaurants. From http://myfridgefood.com/recipes/dips-and-sauces/yum-yum-sauce/

Provided by Carlos D.

Categories < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

In a small bowl, combine all the ingredients and mix well.
Cover and refrigerate for about 30 minutes.

Nutrition Facts : Calories 22.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 12.8, Carbohydrate 2.5, Sugar 2.4

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