VEGETABLE CHIPS
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oil in a deep-fryer until sizzling, about 360 degrees F.
- Peel and slice the vegetables into very thin slices, preferably on a mandoline. Fry the chips in batches, stirring them a bit when you add them so they don't stick together. When crisp, after about 2 to 3 minutes, remove with tongs or a spider to a tray lined with paper towels to drain the excess oil. Season the chips immediately with salt, and pepper. Serve.
HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP
Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 24-32 chips
Number Of Ingredients 20
Steps:
- Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Emeril's Essence:.
- Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
- Creamy Garlic and Vegetable Spread:.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
- Yield: about 1 1/4 cups.
Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4
VEGETABLE OR CHIP DIP
A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only.
Provided by foodtvfan
Categories Pork
Time 2h20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Fry bacon pieces until crisp. Drain well on paper towels. Cool.
- Finely chop green onions.
- Cream the cream cheese by hand or with an electric mixer.
- Add sour cream and salad dressing. Mix well with a spoon.
- Add bacon and green onions with a spoon.
- Refrigerate a couple of hours at least, or better yet overnight, before serving.
Nutrition Facts : Calories 1066.4, Fat 104.3, SaturatedFat 50.3, Cholesterol 219.4, Sodium 1257.9, Carbohydrate 10.1, Fiber 0.8, Sugar 1.1, Protein 23.6
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