Homemade Tortelli Stuffed With Stewed Oxtail Food

PIQUILLO PEPPERS STUFFED WITH OXTAIL

Piquillo Peppers Stuffed with Oxtail image

Provided by Food Network

Number Of Ingredients 12

Ingredients

5 pounds oxtails
Water, to cover
1 cup red wine
Fresh thyme sprigs
1 onion, peeled and cut into large chunks
Olive oil
1 cup celery brunois
1 cup carrot brunois
1 teaspoon chopped garlic
2 tablespoons chopped parsley, plus extra for garnish
Salt and pepper
1 can prepared piquillo peppers

Steps:

Place the oxtails, wine, thyme and onion into a pot and cover with water. Simmer for about 2 hours, skimming often. Remove the oxtails and, when cool enough to touch, take the meat off the bones and shred. In the meantime, reduce braising liquid to a glace and strain through a fine sieve. Heat olive oil over medium heat and saute the carrots, celery and shredded meat. When the vegetables are tender, add garlic, parsley and season with salt and pepper. Add a little of the strained braising liquid to moisten. Stuff each pepper with a little of the meat mixture. Serve right away with a drizzle of the glace and garnish with parsley.

ITALIAN TORTELLINI STEW

Italian Tortellini Stew image

Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)

Provided by cindypt

Categories Stew

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium chopped onion
2 medium zucchini, chopped in 1 inch cubes
28 ounces vegetable broth or 28 ounces chicken broth
28 ounces undrained crushed tomatoes
15 ounces drained rinsed great northern beans
2 tablespoons dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces uncooked dry cheese-filled egg tortellini

Steps:

Combine all ingredients except tortellini in crockpot.
Mix well.
Cover& cook on low setting for at least 6 hours.
When ready to serve, increase heat to high setting.
Add tortellini.
Cook an additional 20 minutes or until tortellini are soft.

Nutrition Facts : Calories 367.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 24, Sodium 770.7, Carbohydrate 65, Fiber 12.5, Sugar 4.2, Protein 19.6

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