Homemade Three Bean Baked Beans Food

HOMEMADE THREE BEAN BAKED BEANS

Steps:

• Fry the bacon, drain it, and then chop it into small pieces. Divide the bacon in half and set aside in two bowls.
• Preheat the oven to 350 degrees.
• In a medium size bowl, combine the 3 cans of beans, one bowl of bacon, ketchup, brown sugar, onions and mustard. Mix well.
• Pour the bean mixture into an 8x8 baking pan.
• Sprinkle the bacon from the second bowl on top of the beans.
• Sprinkle with additional 2-3 tablespoons of brown sugar.
• Bake at 350 for 50-60 minutes or until it is bubbly throughout.

OLD FASHIONED BAKED BEANS

Steps:

• Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
• In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
• Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
• SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

3 BEAN BAKED BEANS

Steps:

• In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
• Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
• Bake uncovered for 1 hour at 350 degrees Fahrenheit.

THREE-BEAN BAKE

Steps:

• In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

3-BEAN BAKED BEANS

Steps:

• Fry bacon until crisp, reserving 2 teaspoons drippings. Crumble and set aside.
• In a large saucepan saute chopped onion and remove. Brown ground beef and then add onions.
• Add tomato sauce, diced tomatoes (undrained), ketchup, brown sugar, dry mustard, worcestershire, salt and bacon drippings. Simmer for 1 minute and remove. Lightly stir in beans and crumbled bacon.
• Pour into a 3 quart baking dish. Bake in a 350 degree oven for 25 minutes.
• Enjoy!

THREE MEAT BAKED BEANS

Steps:

• Brown sausage and remove from skillet. Discard drippings.
• Brown ground beef and onion, drain.
• Combine all ingredients in a 2-quart casserole dish.
• Bake uncovered at 350° for 30 minutes.

3-BEAN BAKED BEANS

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
• 2. Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
• 3. Pour mixture into prepared baking dish and top with sliced bacon strips.
• 4. Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.

HEALTHY BAKED BEANS

Steps:

• Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
• Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
• Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.

THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)

Steps:

• In a large skillet over med.
• heat, brown beef, bacon and onion; drain.
• Add beans.
• Combine remaining ingredients and stir into bean mixture.
• Pour into a greased 2 1/2 qt baking dish.
• Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
• OR place in greased crock pot and heat on low for 4 hours or so.

THREE-BEAN BAKED BEANS

Steps:

• Brown bacon. Set aside to drain on paper towels.
• Chop bacon once it has cooled.
• Crumble and brown the sausage in bacon grease. When brown, use slotted spoon to remove from pan and drain sausage on paper towels.
• Drain pan of grease, leaving 1 Tablespoon of fat.
• Add onion to the pan and cook until slightly brown and soft.
• Transfer meats and onion to a large bowl and add all other ingredients.
• Add reserved Pork & Bean sauce to achieve desired consistency; often 1/2 half of the reserved sauce is about right.
• Bake at 350 degrees for 1 hour.