BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BEST EVER BRUCHETTA
This is one of my favorite things to make. I have people ask me to make it for parties and get togethers ALL the time! My ex-boyfriend who is italian goes nutts for it. Best of all its super easy to make!
Provided by Jfoxe
Categories Vegetable
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For The Bruchetta:.
- Mix together tomatoes, basil, garlic, and cheese.
- drizzle olive oil and vingar over the tomato mixture. You don't want to skimp but you don't want to go over board either. For 3 cups of tomato mixture I would reccomend about a cup of liquid. Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate. Go by your own preference.
- Stir the ingredients.Taste it and add more oil, vinigar, as needed. You can also ad a little garlic salt if you think it needs salt.
- For The Garlic Toast:.
- Cut the bread slices in half so they are snack sized (if you used italian bread. If you use french bread the slices should be perfect sized).
- Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika. Put under the broiler untli toasted but not burned.
BEST EVER BRUSCHETTA!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Provided by Paula D.
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
- Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
- Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
THE REAL ITALIAN BRUSCHETTA
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Provided by Glenna Reasland
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
BRUSCHETTA RECIPE BY TASTY
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
BASICALLY THE BEST BRUSCHETTA EVER
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Provided by Norelllaura1
Categories Lunch/Snacks
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
BRUSCHETTA
I have found this recipe for Bruschetta to be the most original of all. It is absolutely the best and equals if not betters what they serve up in most restaurants!
Provided by ozzygirl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
- Chop up very finely the red onion, and garlic.
- Chop up finely the fresh basil.
- Peel the tomatoes and chop up into chunks.
- In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
- Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
- Lightly toast the Italian bread.
- Brush the bread with olive oil and place the bruschetta mix on top of each slice.
- Add the shaved parmesan on top.
- Serve immediately.
Nutrition Facts : Calories 74.7, Fat 0.8, SaturatedFat 0.2, Sodium 120.7, Carbohydrate 14.6, Fiber 1.6, Sugar 2.6, Protein 2.5
More about "best ever bruschetta food"
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST EVER RECIPE COLLECTION: BRUSCHETTA CHICKEN BAKE ...
From foodnewsnews.com
THE BEST BRUSCHETTA - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
BEST EVER BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL RECIPE AND TOPPINGS FOR BRUSCHETTA
From delish.com
THE BEST EASY ITALIAN BRUSCHETTA - FOOD WINE AND LOVE
From foodwineandlove.com
BEST BRUSCHETTA RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
AUTHENTIC BRUSCHETTA RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
BEST EVER BRUSCHETTA! - MEDITERRANEAN RECIPES
From fooddiez.com
BEST EVER BRUSCHETTA RECIPE - GENIUS ...
From pinterest.com
THE BEST EVER ROASTED GARLIC BRUSCHETTA - THE EVERYDAY HOME
From everydayhomeblog.com
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL - ONCE ...
From onceuponachef.com
BEST EVER BRUSCHETTA RECIPE - MAKE LIFE SPECIAL
From makelifespecial.com
THE 5 MINUTE BEST BRUSCHETTA RECIPE - SUGAR & CLOTH
From sugarandcloth.com
BEST BRUSCHETTA RECIPE YOU CAN'T BE WITHOUT TOMATO ...
From thehealthycookingblog.com
PERFECT BRUSCHETTA | FOOD | THE GUARDIAN
From theguardian.com
BEST BRUSCHETTA - MINDFOOD
From mindfood.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
From delish.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
WHAT TO SERVE WITH BRUSCHETTA? 7 BEST SIDE DISHES ...
From americasrestaurant.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER TOMATO BRUSCHETTA - THE PERFECT EASY, QUICK ...
From clairekcreations.com
IRENE MATYS'S BEST BRUSCHETTA RECIPE ON GRILLED SOURDOUGH
From thekit.ca
BRUSCHETTA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST EVER BRUSCHETTA - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...
From pinterest.com
BEST BRUSCHETTA EVER - ALYSSA PONTICELLO
From alyssaponticello.com
BEST EVER BRUSCHETTA! RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BRUSCHETTA TOPPING EVER! - REAL FOOD FOR HEALTH ...
From farmfreshforlife.com
EASIEST BRUSCHETTA RECIPE - THE RECIPE CRITIC
From therecipecritic.com
EATING THIS : THE BEST BRUSCHETTA EVER - ALMOST MAKES PERFECT
From almostmakesperfect.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...
From pinterest.com
HOW TO MAKE THE BEST BRUSCHETTA RECIPE | EASY & FRESH!
From fantabulosity.com
BEST BRUSCHETTA RECIPE (5 INGREDIENTS!) - SHIVANI LOVES FOOD
From shivanilovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love