Caramel Pecan Turtles Food
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
TURTLE CANDY WITH PECANS AND CARAMEL
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 45m
Yield 24
Number Of Ingredients 3
Steps:
- Enjoy!
Nutrition Facts : Calories 148 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 36 mg, Sugar 15 g, Fat 9 g, ServingSize 24 servings, UnsaturatedFat 0 g
PECAN TURTLES
I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Line baking sheets with waxed paper; lightly coat with cooking spray and set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter. Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted., Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla. Gently stir in pecans. Drop by rounded teaspoonfuls onto prepared baking sheets. Refrigerate until firm, about 12 minutes. , In a microwave, melt chips and shortening; stir until smooth. Drizzle over clusters. Chill until firm. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 22g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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