Homemade Tajín Food

HOMEMADE TAJIN SEASONING RECIPE

Homemade Tajin Seasoning Recipe image

Tajin seasoning is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime. It adds just the right touch of zing. Learn more about it.

Provided by Mike Hultquist

Number Of Ingredients 9

Ingredients

1 tablespoon paprika or red chili powder
1 teaspoon dried lime zest
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1/4 teaspoon sea salt
1/8 teaspoon sugar

Steps:

Mix all of the ingredient together in a small bowl.
Use as desired to season your dish.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 589 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE TAJíN RECIPE

Homemade Tajín Recipe image

My version of the ubiquitous Mexican chile-lime powder with ancho and chipotle powder, crystallized lime powder, and a little less salt!

Provided by Tamara Andersen

Categories Condiment

Time 5m

Number Of Ingredients 4

Ingredients

2 tablespoons ancho chile powder (see notes)
2 tablespoons chipotle powder
4 tablespoons crystallized lime powder (see notes)
2 tablespoons fine sea salt

Steps:

Combine all ingredients thoroughly in a prep bowl.
Use a funnel to store in an airtight container.
Keeps indefinitely (I think!).

Nutrition Facts : Calories 2 kcal, UnsaturatedFat -1 g, ServingSize 1 serving

HOMEMADE TAHINI

Homemade Tahini image

Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.

Provided by SFChef

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 48

Number Of Ingredients 2

Ingredients

5 ½ cups sesame seeds
2 ½ cups olive oil, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.

Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg

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