Homemade Tajín Food
HOMEMADE TAJIN SEASONING RECIPE
Tajin seasoning is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime. It adds just the right touch of zing. Learn more about it.
Provided by Mike Hultquist
Categories Seasonings
Number Of Ingredients 9
Steps:
- Mix all of the ingredient together in a small bowl.
- Use as desired to season your dish.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 589 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE TAJíN RECIPE
My version of the ubiquitous Mexican chile-lime powder with ancho and chipotle powder, crystallized lime powder, and a little less salt!
Provided by Tamara Andersen
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly in a prep bowl.
- Use a funnel to store in an airtight container.
- Keeps indefinitely (I think!).
Nutrition Facts : Calories 2 kcal, UnsaturatedFat -1 g, ServingSize 1 serving
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
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