Steak Balmoral And Whisky Sauce From The Witchery By The Castle Food
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE CASTLE
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is located in a very old and atmospheric building where the "Old Hell Fire Club" used to hold their meetings. The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted! Serve this steak with chips (French fries), boiled, jacket or steamed new potatoes and seasonal greens or a tossed salad. The sauce is uniquely famous for its stunning simplicity - no need for onions or garlic, the cream, mustard, mushrooms and whisky tick all the taste boxes! More information from the restaurant's web-site: Located in an historic sixteenth-century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city. A unique location,stunning interiors and superlative food, wine and service create memorable and magical dining experiences for locals, visitors and celebrities alike. Ewan MacGregor, Michael Douglas, Catherine Zeta Jones, Jack Nicholson and Clarissa Dickson Wright have all succumbed to its charms, with Andrew Lloyd Webber calling it the prettiest restaurant ever! Originally built for an Edinburgh merchant in 1595, this historic building on the Royal Mile now includes the jewel-like Witchery diningroom, the spectacular Secret Garden and a collection of totally indulgent and opulent suites on the floors above and in an adjacent historic building. (This recipe is the authentic recipe from the restaurant's web-site.)
Provided by French Tart
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet or frying pan over medium heat, then add the butter and green peppercorns and cook until the peppercorns release their aroma, about 1 to 2 minutes. Add the steaks to the pan and cook to taste, then remove them and keep them warm.
- Add the whisky to the buttery steak juices in the pan and carefully set it alight, flambe it until the flames die down; then add the honey (if using), cream, stock and mushrooms and bring to a boil, reducing the heat to a gentle simmer.
- Simmer gently until the sauce has reduced by half, stirring from time to time to ensure that the mushrooms do not stick. Add the mustard, stirring well and season to taste with salt and freshly ground black pepper.
- Serve the steaks with the sauce poured over the top and a selection of seasonal greens or a salad with chips (French fries) or a baked jacket potato.
- NB: The honey is optional, it adds a mellow flavour to the sauce if you feel the whisky makes the sauce a little too bitter - it does not add a vast amount of sweetness, so you can add it as an option.
WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
STEAK BALMORAL
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 36m
Yield 4 Yummy, elegant steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pan fry the steaks and keep them warm.
- Add the whisky to the pan and carefully set it alight.
- Add the cream, stock and mushrooms and bring to a boil.
- Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
More about "steak balmoral and whisky sauce from the witchery by the castle food"
HOMEMADE WHISKY SAUCE | SIMON HOWIE RECIPES
1. Heat the butter and oil in a sauce pan. 2. Add in the onion/shallot and cook until translucent. 3. Add in the whisky, then carefully light the pan …
From thescottishbutcher.com
Servings 2
From thescottishbutcher.com
Servings 2
10 BEST BOURBON WHISKEY STEAK SAUCE RECIPES - YUMMLY
hot sauce, Dijon mustard, worcestershire sauce, apple cider vinegar and 5 more Bourbon Peppercorn Steak Sauce raymonds.recipes peppercorns, butter, cream, bourbon, sugar, chopped garlic, flour and 2 more
From yummly.com
From yummly.com
STEAK BALMORAL - CLAN MACNEIL
You can find Steak Balmoral on the menu of the ‘Witchery ... Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time …
From clanmacneil.org
From clanmacneil.org
FLAT IRON STEAK WITH WHISKEY CREAM SAUCE - FOOD BLOG
Into a cast iron skillet over medium high heat it goes for 3-4 minutes per side for medium-rare to medium doneness. To make the sauce bring some beef broth, whiskey, and …
From cookswellwithothers.com
Ratings 5Category Main CourseCuisine AmericanTotal Time 30 mins
From cookswellwithothers.com
Ratings 5Category Main CourseCuisine AmericanTotal Time 30 mins
- Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper and set aside.
- In a saucepan add the beef broth, 3/4 cup of the whiskey, and dijon mustard. Once it comes to a boil, turn the heat down to medium. Cook 10 minutes, stirring occasionally.
- Add the heavy cream, garlic powder, and red pepper flakes. Cook 5-8 more minutes, stirring occasionally. Whisk in the cornstarch with the remaining 1/4 cup whiskey and add that in during the last 2 minutes. Taste for seasoning and add kosher salt and pepper to taste. Note: If sauce is too thin let it cook a few more minutes to reduce or add a little more cornstarch, it does thicken slightly at room temperature.
- In a large skillet (I used cast iron) over medium high heat add 1 Tbsp more of the olive oil and place the steak in the center of the pan. Cook for 3-4 minutes, flip and cook an additional 3-4 minutes for medium-rare to medium doneness. Remove the steak and place on a cutting board to rest.
WHISKY SAUCE RECIPES ALL YOU NEED IS FOOD
WHISKEY SAUCE RECIPE - FOOD.COM. This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey. Total Time 13 minutes. Prep Time 5 minutes. Cook Time 8 minutes. Yield 8 serving(s) Number Of Ingredients 7. Ingredients ; 8 tablespoons unsalted butter: 1 cup …
From stevehacks.com
5/5 Total Time 13 minsServings 8Calories 226 per serving
From stevehacks.com
5/5 Total Time 13 minsServings 8Calories 226 per serving
THE FAMOUS BALMORAL CHICKEN WITH WHISKY SAUCE - DOWNTON ...
2 tbsp. whiskey. 1/2 cup double cream. 1 tbsp. Dijon mustard. 1 1/2 tbsp. unsalted butter. Instructions. Balmoral Chicken. Preheat your oven to 350F. Place the chicken breasts on a board and with a sharp knife, slice a pocket along the length of the breast. Use your hands to form the haggis into two long sausages and tuck each inside the breasts.
From downtonabbeycooks.com
3.1/5 (23)Category Main Course, Main DishCuisine ScottishTotal Time 40 mins
From downtonabbeycooks.com
3.1/5 (23)Category Main Course, Main DishCuisine ScottishTotal Time 40 mins
THE QUEEN'S SECRET WHISKY DISTILLERY AT BALMORAL CASTLE ...
The Queen's Scottish residence Balmoral Castle is just one mile away from Royal Lochnagar Distillery, a whisky distillery that was issued a Royal Warrant by Queen Victoria.
From hellomagazine.com
Estimated Reading Time 2 mins
From hellomagazine.com
Estimated Reading Time 2 mins
STEAK WITH WHISKEY SAUCE BY THE ... - THE REDHEAD BAKER
Instructions. Season the steak on both sides with kosher salt and pepper. Heat a large, heavy skillet (such as a cast iron skillet) over medium-high heat. Add the oil, then add the steak. Cook for 5 minutes on each side for medium rare, on until desired doneness. Remove the steak to a plate, tent with foil to keep warm.
From theredheadbaker.com
4/5 (9)Total Time 30 minsCategory Main CourseCalories 339 per serving
From theredheadbaker.com
4/5 (9)Total Time 30 minsCategory Main CourseCalories 339 per serving
HOW TO MAKE WHISKY SAUCE | RECIPES | DONALD RUSSELL
Method. Simmer the chicken stock and the bay leaf for 10 minutes, or until reduced by half. Remove bay leaf and stir in the rest of the sauce ingredients. Gently simmer to reduce to a creamy pouring consistency. GBP.
From donaldrussell.com
Category Sauces For Steak
From donaldrussell.com
Category Sauces For Steak
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
Scottish Steak Balmoral and Laphroaig Whiskey Sauce Recipe - Food.com A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle.
From pinterest.com
5/5 (12)Total Time 20 minsServings 2
From pinterest.com
5/5 (12)Total Time 20 minsServings 2
THE WITCHERY BY THE CASTLE - TRIPADVISOR
The stunning decor and legendary food have ensured the Witchery by the Castle has become a much loved Edinburgh institution. Dine in the rich baroque surroundings of the original oak-pannelled Witchery or among the elegant candle-lit charms of the Secret Garden. There are also 9 theatrical suites - perfect for those looking to stay in the most indulgent settings. Lavishly …
From tripadvisor.com
4.5/5 (1.8K)
From tripadvisor.com
4.5/5 (1.8K)
SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE RECIPE ...
Feb 7, 2018 - A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous The Witchery restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The Old Hell Fire Club used to hold their meetings in this historic sixteen…
From pinterest.nz
From pinterest.nz
WHISKEY SAUCE FOR STEAK RECIPES ALL YOU NEED IS FOOD
Grease the skillet with a piece of the fat trimmed from the steak. Toss in about half the salt. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side. Reduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter. Make the sauce.
From stevehacks.com
From stevehacks.com
SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE RECIPE ...
STEAK WITH WHISKY SAUCE - SIMPLY DIVINE! FAB FOOD 4 ALL
Transfer steaks to a warmed dish, cover and put in a warmed oven (switched off). To make the Whisky Sauce add dried rosemary to the remaining oil and meat juices in the pan and fry on a medium heat for 30 seconds. Then add whisky and cook for a further minute.
From fabfood4all.co.uk
From fabfood4all.co.uk
STEAK WITH WHISKEY CREAM SAUCE - YOUTUBE
On a recent trip to the Spey Valley I stayed at a cracking 4 star hotel, the Muckrach Country House hotel, and while I was there I got to see the workings of...
From youtube.com
From youtube.com
RECIPE FOR THE WITCHERY RESTAURANT STEAK BALMORAL - ONLINE ...
The Witchery Restaurant Steak Balmoral. Source: The Witchery Restaurant, Edinburgh, Scotland. This restaurant is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral made with a whiskey sauce. 4 Aberdeen Angus steaks 4 tablespoons Scotch whisky 1/2 pint double cream 1/4 pint beef stock
From hindsjerseyfarm.com
From hindsjerseyfarm.com
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
FOODCOMBO
STEAK BALMORAL RECIPE - BRITAIN EXPRESS
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Pan fry the steaks and keep warm. Add the whisky to the pan and carefully set …
From britainexpress.com
From britainexpress.com
STEAK BALMORAL - CENTRALILLINOISCELTS.COM
Steak Balmoral The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe. Ingredients: 4 Aberdeen Angus steaks. If you are only cooking for two, halve the quantities below for the sauce. 4 tablespoons Scotch whisky Half pint double cream …
From centralillinoiscelts.com
From centralillinoiscelts.com
CRANACHAN - WIKIPEDIA, THE FREE ENCYCLOPEDIA | SCOTTISH ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.jp
From pinterest.jp
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
Serve the steaks with the sauce poured over the top and a selection of seasonal greens or a salad with chips (French fries) or a baked jacket potato. NB: The honey is optional, it adds a mellow flavour to the sauce if you feel the whisky makes the sauce a little too bitter - it does not add a vast amount of sweetness, so you can add it as an option.
From plain.recipes
From plain.recipes
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
Steak Balmoral and Whisky Sauce from the Witchery by the Castle steaks, peppercorns, beef, cream, mushrooms, butter, mustard, honey Ingredients 2 (200 g) aberdeen angus steaks or 2 (200 g) sirloin steaks 25 g salted butter 5 green peppercorns, lightly crushed 60 ml Scotch whisky (a good blend such as Bells, Teachers or Famous Grouse) 1 teaspoon ...
From tfrecipes.com
From tfrecipes.com
BEEF BROTH AND HONEY RECIPES (108) - SUPERCOOK
Steak Balmoral and Whisky Sauce from the Witchery by the Castle food.com It uses peppercorn, mushroom, beef broth, cream, mustard, butter, honey, beef steak, grouse
From supercook.com
From supercook.com
SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE RECIPE ...
Apr 1, 2018 - A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous The Witchery restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The Old Hell Fire Club used to hold their meetings in this historic sixteen…
From in.pinterest.com
From in.pinterest.com
STEAK BALMORAL WITH MUSHROOM AND WHISKY SAUCE | THE TIMES
Few knobs of butter. 200g flat cap mushrooms, cleaned and sliced. 300ml beef stock. 4 tbsp Scotch whisky. 300ml double cream. 1 tsp wholegrain mustard. Method. 1 Heat a pan until very hot and add ...
From thetimes.co.uk
From thetimes.co.uk
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
May 20, 2013 - Steak Balmoral And Whisky Sauce From The Witchery By The Castle With Steaks, Salted Butter, Green Peppercorns, Scotch Whisky, Honey, Double Cream, Beef Stock, Mushrooms, Mustard, Salt, Ground Black Pepper
From pinterest.com.au
From pinterest.com.au
STEAKBALMORAL RECIPES
The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted! Serve this steak with chips (French fries), boiled, jacket or steamed new potatoes and seasonal greens or a tossed salad. The sauce is uniquely famous for its stunning simplicity - no need for onions or garlic, the cream, mustard, mushrooms and …
From tfrecipes.com
From tfrecipes.com
CREAMY WHISKY SAUCE - STEAK SAUCE FLAWLESS FOOD
What to serve Whisky Sauce with? Whisky sauce is perfect poured over steak, chicken, as well as vegetables. Equally good added to cooked & drained pasta. Whisky Cream Sauce for Haggis. Creamy Whisky Sauce is especially good with the traditional Scottish dish of Haggis, Neeps and Tatties. A must-have favourite on Burns Nights.
From flawlessfood.co.uk
From flawlessfood.co.uk
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe. Provided by Millereg. Categories Lunch/Snacks. Time 36m. Yield 4 Yummy, elegant steaks, 4 serving(s) Number Of Ingredients 8
From wiki-recipes.info
From wiki-recipes.info
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE ...
The Witchery se This recipe hails from one of my favourite restaurants, The Witchery - By The Castle in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is located in a very old and atmospheric building where the Old Hell Fire Club used to hold their meetings.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
