Homemade Strawberry Beerita Food

BEERGARITA

Steps:

• Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

EASY BEERGARITAS

Steps:

• Combine beer, tequila, and limeade in a pitcher. Mix well.
• Run a lime around the rim of a short glass.
• Dip glass in salt.
• Fill glasses with crushed ice.
• Serve Beergaritas over ice, garnished with a lime slice. Enjoy!

BEER MARGARITAS

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

BEST BEER MARGARITA

Steps:

• Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
• Add in lots of ice.
• Adjust with extra water if the mixture is too sweet.
• Serve each glass with a lime wedge on the end.

STRAWBERRY SAUCE

Steps:

• Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
• Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

BEERGARITA

Steps:

• Add the tequila, agave and lime juice to a cocktail shaker with ice and shake vigorously. Add the beer, then strain into a goblet filled with ice. Garnish with a lime wedge and serve.

STRAWBERRY BEER MARGARITAS RECIPE

Steps:

• Place the strawberries inside the bowl of your blender.
• Pour the tequila over the strawberries; at this point, you can refrigerate the strawberry mixture for 1 hour or just continue.
• Blend strawberries and tequila in blender until pureed.
• Stir in lemon lime soda, beer, limeade concentrate, and ice; pulse until thoroughly combined.*
• Transfer mixture to a large pitcher.
• Rim margarita glasses with salt, pour in the drink, and serve with lime slices.

BEERITA

Steps:

• Combine limeade, tequila, Sprite and Grand Marinier in a 2 cup measure. Mix. Fill 3 tall glasses with ice. Divide the limeade mixture among the three glasses. Serve with uncapped Coronitas. Add beer periodically to your glass as you enjoy.

BEERITAS

Steps:

• Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.