Homemade Sour Cream Cinnamon Roll Pound Cake Recipe With Cream Cheese Frosting Food

HOMEMADE SOUR CREAM CINNAMON ROLL POUND CAKE RECIPE WITH CREAM CHEESE FROSTING

Steps:

• Prepare a 12 cup tube pan with solid vegetable shortening. Spread evenly over the entire inner surface. sprinkle 1 to 2 teaspoon granulated sugar over shortening and roll pan so that sugar covers the entire surface. Discard excess.
• In the bowl of a mixer add butter. beat until fluffy.
• Add sugar and beat until fluffy and light yellow.
• Add eggs one at a time until just combined.
• Add vanilla.
• In another bowl, sift flour with salt, baking powder, and baking soda.
• On low speed, add flour to sugar mixture alternately with sour cream, beginning and ending with flour. Do not mix too much after adding flour.
• In another small bowl, combine 1/2 cup butter, 1/2 cup light brown sugar, and 2 teaspoon ground cinnamon. stir with a fork until it is well combined. The mixture will be thick.
• Spoon 3/4 of the batter into prepared pan. Crumble the cinnamon mixture over the batter.
• Run a spatula through the center of the cinnamon mixture to swirl.
• Top with remaining batter.
• Bake for 75 to 85 minutes it 350 degrees F.
• Drizzle with cream cheese frosting.
• Store in the refrigerator.

CREAM CHEESE/SOUR CREAM POUND CAKE

Steps:

• 1. Preheat oven to 325 degrees F. Cream together the butter, cream cheese OR sour cream and sugar till very light airy and fluffy, about 10 to 15 minutes.
• 2. Add sugar gradually and beat well. Add eggs one at a time, beating well after each one until well blended. Add the almond extract & beat till mixed.
• 3. Then gradually add the flour, and mix well after each addition. Grease or spray a bundt pan and dust lightly with flour, or use BAKERS JOY, IT IS A BLESSING IN A CAN, it has the flour in the can.
• 4. Pour batter into the prepared bundt pan.Then bake in preheated 325 degree F. oven for 1 1/2 hours or until toothpick inserted in center comes out clean. Let sit about 10 minutes in pan and them invert onto a cooling wire rack. Frost, dust with powdered sugar or leave plain. Great with fresh strawberries or slices canned peaches.

SOUR CREAM FROSTING

Steps:

• In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

THE PERFECT CINNAMON ROLL ICING

Steps:

• Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.