Mediterranean Style Shrimp With Olives And Tomato Food

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MEDITERRANEAN SHRIMP DINNER - ONE PAN RECIPE



Mediterranean Shrimp Dinner - One Pan Recipe image

The shrimp will bake to perfection with this method, not over or under-cooked, just watch the color for doneness. Also a yummy side dish, just leave off the shrimp! But speaking of shrimp, be sure to get good quality large (20-30) or extra large (15-20) shrimp.

Provided by Good Dinner Mom

Categories     One pan

Time 42m

Number Of Ingredients 12

4 or 5 medium sized Yukon Gold potatoes, (peeled and sliced 1/2-inch thick)
2 fennel bulbs, (stalks discarded, bulbs halved lengthwise and cut into 1-inch-thick wedges through stem end)
2 large shallots, (top and bottom cut off, sliced lengthwise into 1-inch-thick wedges)
2 garlic cloves smashed and cut in half
½ cup pitted kalamata olives, (halved)
3 tablespoons extra-virgin olive oil, (divided, plus extra for drizzling)
Salt and pepper
1 to 2 pounds large or jumbo shrimp, (peeled, deveined (if desired), and tails removed)
2 teaspoons dried oregano
1 teaspoon grated lemon zest, (plus lemon wedges for serving)
4 ounces feta cheese, (crumbled (1 cup))
2 tablespoons chopped fresh parsley

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 450F degrees. Toss potatoes, fennel, shallots, garlic, kalamata olives, and 2 tablespoons of the oil, 1 teaspoon salt, and ¼ teaspoon pepper together in a bowl. Spread vegetables in single layer on rimmed baking sheet and roast until just tender, about 25 minutes.
  • Pat shrimp dry with paper towels. Toss shrimp, oregano, lemon zest, remaining 1 tablespoon oil, ½ teaspoon salt and ¼ teaspoon pepper together in bowl.
  • Scatter shrimp and feta over top of roasted veggies and olives. Return to oven and roast until shrimp are cooked through, 6 to 8 minutes.
  • Sprinkle parsley over top and drizzle extra oil.
  • Serve with lemon wedges.

Nutrition Facts : Calories 341 kcal, Carbohydrate 34 g, Protein 10 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 660 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA



Mediterranean Shrimp with Olives, Tomatoes and Feta image

Provided by Sue Lau | Palatable Pastime

Categories     Main Course

Time 1h10m

Number Of Ingredients 14

1/2 cup chopped onion
1 teaspoon minced garlic
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry white wine
16 ounce can diced tomatoes (with liquid)
1-1/2 cups assorted Greek or Spanish olives
1/2 cup diced roasted red bell pepper (about one whole one)
1/3 cup roasted garlic cloves
2 tablespoons chopped Italian parsley
1 pound large shrimp (peeled and deveined)
8 ounces cubed feta cheese

Steps:

  • Preheat oven to 450F.
  • Saute the onion and garlic in olive oil in a large oven-safe pan or skillet.
  • Stir in oregano, salt, black pepper and wine; cook sauce to reduce the wine.
  • Add the tomatoes with liquid, olives, roasted peppers, roasted garlic and parsley.
  • Simmer sauce, covered for 20-30 minutes.
  • Top sauce with shrimp and cubes of feta.
  • Bake 12-15 minutes or until shrimp are cooked and cheese is soft.
  • Serve with cooked pasta.

MEDITERRANEAN SHRIMP



Mediterranean Shrimp image

This easy, healthy one-pan Mediterranean Shrimp features shrimp baked in tomato garlic sauce with artichokes and feta. Serve over rice, pasta or on its own!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 35m

Number Of Ingredients 17

1 pound large shrimp (40 to 50 per pound peeled, deveined shrimp, tails on or off (fresh or frozen and thawed))
¾ teaspoon kosher salt (divided)
1/2 teaspoon ground black pepper (divided)
2 tablespoons extra virgin olive oil
1 small red onion (chopped)
2 cloves garlic (minced (about 2 teaspoons))
1 14.5-ounce can fire roasted diced tomatoes in their juices
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
1 teaspoon honey
1 tablespoon red wine vinegar
1 14-ounce can artichoke hearts (drained and quartered)
½ cup pitted Kalamata olives
3/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice (from about ½ medium lemon)
For serving: rice (whole wheat couscous, crusty bread, pasta (optional))

Steps:

  • Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, then set aside.
  • In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes. Reduce the heat as needed so that the onion softens but does not brown. Add the garlic and cook just until fragrant, about 30 seconds.
  • Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.
  • Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.
  • Bake for 10 to 12 minutes, until the tomatoes are bubbling, cheese has browned slightly, and the shrimp are cooked through. Squeeze the lemon juice over the top and sprinkle with parsley. Enjoy hot.

Nutrition Facts : ServingSize 1 (of 3), Calories 445 kcal, Carbohydrate 17 g, Protein 38 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 414 mg, Fiber 3 g, Sugar 9 g

MEDITERRANEAN-STYLE BAKED GROUPER WITH TOMATOES AND OLIVES



Mediterranean-Style Baked Grouper with Tomatoes and Olives image

Easy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, tomatoes and olives. Ready in just over 20 minutes, this healthy, low-carb baked fish recipe is perfect for any night of the week. Be sure to view the step-by-step tutorial and suggestions in the post.

Provided by Suzy Karadsheh

Categories     Fish and Seafood

Time 23m

Number Of Ingredients 12

1 1/2 lb grouper fillet (or a similar fish)
kosher salt
1 tbsp dry oregano
1 to 1 1/2 tsp ground cumin
1 tsp sweet paprika
1/2 tsp black pepper
4 large garlic cloves, minced
Juice of 1 large lemon, more for later
Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
6 to 8 oz cherry tomatoes, halved
6 to 8 pitted kalamata olives, sliced
Chopped fresh dill (about 1/4 oz or so)

Steps:

  • Heat oven to 400 degrees F.
  • Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), and season the fish with the spice mixture on both sides.
  • Place seasoned fish in a lightly-oiled baking dish. Add minced garlic on top, then add lemon juice and a generous drizzle of extra virgin olive oil (I used Early Harvest Greek EVOO). Arrange cherry tomatoes and olives on top of the fish fillets.
  • Bake in heated oven for 12 to 13 minutes, or until the fish is opaque and easily flakes with a fork.
  • Remove from heat and add fresh dill (or your favorite herb). Enjoy!

Nutrition Facts : Calories 185 calories, Sugar 2.3 g, Sodium 129.2 mg, Fat 5.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 1.4 g, Protein 27.5 g, Cholesterol 50.3 mg

MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS



Mediterranean Shrimp Recipe with Bell Peppers image

Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light white wine and olive oil sauce with shallots, bell peppers and tomatoes. Ready in 25 minutes or less!

Provided by Suzy Karadsheh

Categories     Entree

Number Of Ingredients 17

1 1/4 lb large shrimp (or prawns, peeled and deveined (if frozen, be sure to thaw first))
1 tbsp all-purpose flour
1 to 2 tsp smoked Spanish paprika
1/2 tsp each salt and pepper
1/2 tsp ground coriander
1/4 tsp cayenne
1/4 tsp sugar
1 tbsp butter (I prefer to use ghee clarified butter)
3 tbsp Extra virgin olive oil
1/2 red onion, (thinly sliced)
4 garlic cloves, (chopped)
1/2 green bell pepper and 1/2 yellow bell pepper, (cored and sliced)
1 cup canned diced tomato
1/3 cup chicken or vegetable broth
2 tbsp dry white wine
2 tbsp fresh lemon juice
1/3 cup chopped parsley leaves

Steps:

  • Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
  • In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
  • Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
  • Finally, stir in the chopped fresh parsley and serve!

Nutrition Facts : Calories 284.4 kcal, Sodium 1258.1 mg, SaturatedFat 1.8 g, Carbohydrate 9.9 g, Fiber 1.8 g, Protein 30.6 g, Cholesterol 357.6 mg, ServingSize 1 serving

SAUTéED SHRIMP WITH CAPERS AND OLIVES



Sautéed Shrimp With Capers and Olives image

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 20m

Number Of Ingredients 6

1/4 cup olive oil
3 sliced garlic cloves
2 tablespoons capers
1/2 cup chopped pitted black olives
1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes
Basil

Steps:

  • Put 1/4 cup olive oil in a large skillet over medium-low heat.
  • Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
  • Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
  • Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

MEDITERRANEAN SHRIMP PASTA SALAD



Mediterranean Shrimp Pasta Salad image

Cavatappi and shrimp are tossed with Mediterranean-style ingredients like feta, cherry tomatoes and cucumbers to make a pasta salad they won't soon forget!

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 14 servings, 1 cup each

Number Of Ingredients 11

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Greek Vinaigrette Dressing
1/4 cup chopped fresh dill
1 lb. cooked cleaned medium shrimp
1/2 lb. cavatappi, cooked
2 cups tightly packed fresh spinach, coarsely chopped
2 cups halved cherry tomatoes
1 cup quartered cucumber slices
1 cup pitted black olives
1 red onion, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

SHRIMP WITH TOMATOES, OLIVES AND BASIL



Shrimp With Tomatoes, Olives and Basil image

Make and share this Shrimp With Tomatoes, Olives and Basil recipe from Food.com.

Provided by Chef Kate

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 1/2 lbs peeled shrimp
1/2 teaspoon coarse salt, divided
1 lb tomatoes, chopped into 1/2-inch pieces (about 2 cups chopped)
1/4 cup white wine (water or vegetable stock may be substituted)
1/3 cup pitted kalamata olive, coarsely chopped
1/3 cup parsley, chopped
1/3 cup fresh basil, chopped

Steps:

  • Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center. Transfer to a plate.
  • 2. Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens. Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil. Remove from heat.

MEDITERRANEAN SHRIMP AND LINGUINE



Mediterranean Shrimp and Linguine image

Pretty and healthy, this looks like it came from an Italian restaurant. When I'm in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. -Nancy Deans, Acton, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

9 ounces uncooked linguine
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink. , Drain linguine; serve with shrimp mixture.

Nutrition Facts : Calories 328 calories, Fat 9g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 748mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

MEDITERRANEAN SHRIMP WITH TOMATOES AND FETA



Mediterranean Shrimp with Tomatoes and Feta image

This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

Provided by Mary

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 6

Number Of Ingredients 9

6 large tomatoes, sliced 1/8-inch thick
6 cloves garlic, minced
3 tablespoons olive oil
¾ teaspoon salt
¾ teaspoon ground black pepper
1 ½ pounds uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
1 cup crumbled feta cheese
½ cup chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.
  • Place on the top rack of the preheated oven and roast for 20 minutes.
  • Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.
  • Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 10.5 g, Cholesterol 210 mg, Fat 17.1 g, Fiber 2.5 g, Protein 26.5 g, SaturatedFat 7.5 g, Sodium 970.4 mg, Sugar 6.6 g

MEDITERRANEAN SHRIMP



Mediterranean Shrimp image

This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly.

Provided by Bev I Am

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2-2 tablespoons minced garlic
1 cup red onion, chopped
1 cup scallion, sliced diagonally 1/2-inch pieces (both white and green)
1 1/2-2 cups tomatoes, peeled, seeded and diced
3 tablespoons dry white wine
1/2-2/3 cup feta cheese
8 -10 ounces bow tie pasta
1 1/2 lbs medium shrimp, peeled
1/3 cup kalamata olive, chopped (save a few whole olives for garnish)
1 tablespoon butter
fresh ground black pepper

Steps:

  • Heat 2 TBSP of the olive oil in a large nonreactive skillet.
  • Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
  • Stir in tomatoes: cook over high heat for 5 minutes.
  • Stir in the wine and cook 1 minute longer.
  • Remove from heat and scrape into a large bowl.
  • Stir in half of the feta cheese and set aside.
  • Meanwhile, Cook bowtie pasta according to package directions, al dente.
  • Remove from heat and drain.
  • In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
  • Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
  • Add chopped olives ans the sauce.
  • Lower the heat and cook 1 minute.
  • Stir in remaining feta cheese, the butter and the freshly ground black pepper.
  • Toss the sauce with the pasta and garnish with remaining whole olives.

MEDITERRANEAN SHRIMP SALAD



Mediterranean Shrimp Salad image

Mediterranean Shrimp Salad is a fresh cold seafood salad that combines the gorgeous avocado and tomato pairing with tangy red onions and sauteed cooked shrimp. Perfectly seasoned, this is a light fresh salad that makes a guilt free dinner or a simple side dish that can be ready in under 10 minutes.

Provided by Trisha Haas - Salty Side Dish

Categories     Salad Recipes     Seafood

Time 15m

Number Of Ingredients 7

1 cup cooked fresh shrimp
3 Roma tomatoes (chopped)
2 avocados (chopped)
1/2 cup red onion (chopped or sliced)
1 tablespoon olive oil
2 tablespoons lemon juice salt and pepper
fresh cilantro to taste (I used 1/3 cup chopped leaves)

Steps:

  • Prepare your Shrimp- I know that shrimp can come in a can, but please do not use canned shrimp for this salad. I buy fresh shrimp right at the Seafood counter of my local grocery and in this case, to make it easy, buy the peeled and deveined shrimp. Toss a little bit of olive oil and about a 1/2 a tablespoon of butter right in your pan and saute your shrimp till cooked. The shrimp turn the glossy uncooked color to white once ready. Do not overcook. My shrimp took approximately 6 minutes to saute. [mv_img id="7412"]
  • Put shrimp in fridge to cool down
  • Chop your veggies - First you need to peel your avocados and then chop down your avocados and tomatoes into bites. You can really adjust the level of bite you like to tiny bits or large chunks. I like to change it up depending on what I am serving this salad for. If its a side salad, i like the smaller bits of veggies but if I am serving as a meal, I like bigger bites[mv_img id="7413"]
  • Pull your shrimp out of fridge and remove tails. You can easily slide tails off if you pay attention with how they are on and this reserves a lot of shrimp meat. If you cut the tales off, you are missing extra shrimp. It doesn't take too long to take the tails off, just a few extra minutes.
  • Chop your shrimp down into bites, I usually cut each shrimp into 3 pieces[mv_img id="7414"]
  • In a separate bowl, add your lemon juice, olive oil and spices
  • Combine your veggies and shrimp into one bowl
  • Pour your olive oil mixture of your salad and stir
  • Add optional fresh cilantro- I would not add dried herbs to this salad
  • Season with salt and pepper[mv_img id="7415"]

Nutrition Facts : ServingSize 1 /2 cup, Calories 179 kcal, Carbohydrate 9 g, Protein 11 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 99 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 10 g

MEDITERRANEAN-STYLE SHRIMP WITH OLIVES AND TOMATO



MEDITERRANEAN-STYLE SHRIMP WITH OLIVES AND TOMATO image

Categories     Olive     Shellfish     Stir-Fry     Low Fat

Yield 4 generous servings

Number Of Ingredients 8

2 to 3 Tbsp Canola oil
2 cloves of garlic, finely chopped
1 pound medium shrimp, shelled and devained
1 28 oz can of crushed tomatoes (I prefer San Marzano tomatoes)
20-30 pitted and chopped Kalamata olives, with the juice they are packed in reserved.
1 bunch of flat-leaf parsley, finely chopped
Sugar to taste
Salt and pepper to taste

Steps:

  • Make sure the shrimp are clean and the shells and tails are removed. Pat dry. Season with salt and pepper. In a wok or a medium saute pan, heat oil over medium-high heat. Add the garlic and cook until fragrant, about one minute. Add the shrimp and stir-fry, moving shrimp often, until they turn an opaque pink color, about 3 minutes Reduce the heat to medium and add the can of tomatoes. Pour quickly to prevent splattering. Add the olives and most of their juice. After stirring them in, taste the tomato mixture. Add sugar if the tomatoes taste too sharp,acidic, or "tomato-y". Add more olive juice, salt, or pepper depending on taste. Bring mixture to a simmer. Simmer shrimp and tomatoes for 5 to 10 minutes, or until sauce thickens slightly. Stir in parsley. Correct seasoning to taste. Serve over couscous, rice, or pasta.

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Total Time 45 mins


MEDITERRANEAN BAKED SHRIMP WITH FETA AND TOMATOES - LIVING ...
1/2 cup white wine. Stir in tomatoes, feta cheese and parsley. Add salt to taste. 3 medium tomatoes, 1/2 cup feta cheese, 2 tablespoons fresh Italian parsley, Salt to taste. Transfer pot to oven and bake at 350 for 10 minutes until sauce is bubbly. Remove from oven, let rest for 2-3 minutes. Add shrimp and sauce over pasta or pair with a salad.
From livinglocurto.com
5/5 (1)
Calories 206 per serving
Category Dinner


TOMATO & OLIVE SHRIMP - FRESH HUNGER
Reduce the wine by half – about 1 minute. Add the tomatoes & cook for 5 minutes, or until the tomatoes are starting to soften. Add olives, capers & broth. Simmer, uncovered, until the broth has reduced by about half. Add lemon juice, parsley, basil & shrimp to pan & stir to combine & shrimp are hot & just cooked.
From freshhunger.com
Cuisine Mediterranean
Category Main Course
Servings 3
Total Time 25 mins


MEDITERRANEAN SHRIMP PASTA - RECIPEMAGIK
Garlic Shrimp Pasta in Mediterranean style with tomatoes, red onions, garlic, olive oil, lemon, herbs and Parmesan is bursting with flavors. This Mediterranean Shrimp Pasta is easy enough for a quick weeknight dinner.
From recipemagik.com
Cuisine Mediterranean
Category Dinner
Servings 4
Total Time 15 mins


SHRIMP MEDITERRANEAN - TWO CUPS OF HEALTH
Cook until al dente, about 4 minutes. Drain, rinse and divide into serving bowls. Heat Griddler to High: In a small bowl add shrimp, olive oil, smoked paprika, salt and pepper. Mix to coat the shrimp. Add shrimp to hot grill and close lid. Cook 2 minutes and set aside. Add olive oil to frypan over medium high heat.
From twocupsofhealth.com
5/5 (4)
Total Time 36 mins
Category Main Course
Calories 448 per serving


MEDITERRANEAN STYLE SHRIMP RECIPE • UNICORNS IN THE KITCHEN
This Mediterranean style shrimp recipe is packed with a lot of flavor. Large shrimp marinated with spices, garlic and olive oil then cooked in a delicious tomato and pepper sauce makes the best dinner in just 20 minutes.
From unicornsinthekitchen.com
Cuisine Mediterranean
Total Time 25 mins
Category Main Course
Calories 156 per serving


MEDITERRANEAN SHRIMP WITH FETA, OLIVES AND OREGANO | THIS ...
Nov 7, 2016 - Mediterranean Shrimp with Feta, Olives and Oregano | This colorful shrimp recipe brims with the flavors of feta, olives and oregano. To make it a party appetizer, serve it with a sliced baguette.
From pinterest.ca
Estimated Reading Time 40 secs


MEDITERRANEAN ANGEL HAIR PASTA WITH SHRIMP OLIVES AND SUN ...
Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
From tfrecipes.com


MEDITERRANEAN STYLE SHRIMP OVER GNOCCHI
Mediterranean Style Shrimp over Gnocchi. Directions. Cook the gnocchi in boiling salted water. Toss in olive oil and season with salt, pepper, and Parmesan cheese. Sauté the shrimp in olive oil. Add the prosciutto, garlic, mushrooms, and peppers. Toss in the wine and tomatoes and reduce. Finish with olives and sliced green onion. Ingredients. 7 shrimp Bay Winds® Shrimp, …
From performancefoodservice.com


MEDITERRANEAN SHRIMP AND PASTA RECIPE - ALL INFORMATION ...
Mediterranean Pasta with Shrimp Recipe - Food.com great www.food.com. Add the shrimp and the feta to the pan, and cook over moderate heat until the shrimp curl and turn pink, several minutes. Sprinkle the dish with parsley and add the juice of the lemon, being careful not to add the seeds. Fold in the cooked pasta, tossing to mix, until everything is evenly blended. 108 People …
From therecipes.info


MEDITERRANEAN SHRIMP DINNER RECIPES - ALL INFORMATION ...
Mediterranean Shrimp Recipe | Katie Lee Biegel | Food Network hot www.foodnetwork.com. Preheat the oven to 450 degrees F. For the vegetables: In a large bowl, whisk the white wine, olive oil and garlic. Add the artichokes, haricot vert, …
From therecipes.info


LASAGNA HUNTINGTON - FOOD MENU
Served with pasta marinara. Mediterranean Salad. Chopped tomatoes, cucumbers, peppers, chickpeas, green and kalamata olives, lemon vinaigrette, feta cheese. Add chicken - $5.00, Salmon - $7.00, Shrimp $9.00) Lunch Special $18.95. Choice of soup or …
From lasagnarestauranthuntington.com


MEDITERRANEAN SHRIMP WITH PENNE RECIPE - FOOD NEWS
Mediterranean Shrimp Salad with Artichoke Hearts and Chickpeas Circle B Kitchen asparagus spears, virgin olive oil, lemon juice, garlic, artichoke hearts and 11 more Grilled Mediterranean Shrimp and Zucchini Noodles in a Packet Jeanette's Healthy Living . Combine pasta, garlic and water in a large, high-sided skillet. Bring to a boil over medium-high heat; reduce heat to …
From foodnewsnews.com


MEDITERRANEAN DIET SHRIMP TACOS RECIPES
Mediterranean Shrimp with Feta, Olives and Oregano. Olives and feta cheese are classic Mediterranean ingredients in this Shrimp Salad from Williams Sonoma. Mediterranean Shrimp Tacos. Plating Pixels’ Shrimp Tacos are a Mediterranean twist on the classic Mexican recipe. Casual and spicy-give them a try! Shrimp, Arugula, White Bean, Cherry Tomato Salad. An …
From tfrecipes.com


10 BEST MEDITERRANEAN SHRIMP RECIPES - YUMMLY

From yummly.com


MEDITERRANEAN SHRIMP RECIPE - FOOD NEWS
Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper. Preparation. Preheat oven to 450 degrees. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle on salt and pepper and toss. Mediterranean Shrimp Bake Recipe. …
From foodnewsnews.com


MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE WITH BELL PEPPERS ...
Toss until the shrimp is well-coated. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally. Now add the shrimp.
From coronadotasteofoils.com


MEDITERRANEAN BAKED SHRIMP WITH FETA AND TOMATOES
Preheat oven to 350 degrees F. In a 9” x 13” baking dish, combine the tomatoes, shrimp, garlic, Tuscan Herb olive oil and Feta cheese. Season with salt and pepper being careful not to use too much salt as the Feta cheese is salty. Mix thoroughly. Bake in oven for about 5 minutes, and stir. Continue to bake for another 5-7 minutes or until ...
From joeandsonsoliveoils.com


MEDITERRANEAN-STYLE BAKED GROUPER WITH TOMATOES AND OLIVES
Mediterranean-Style Baked Grouper with Tomatoes and Olives. Pairs great with this Columbia Valley, WA Sauvignon Blanc. Easy baked grouper recipe, prepared Mediterranean-style with a few spices and bold fresh flavors, including garlic, lemon juice, tomatoes and olives. Ready in just over 20 minutes, this healthy, low-carb baked fish recipe …
From chefjsfinefood.com


MEDITERRANEAN SHRIMP RECIPES RECIPES ALL YOU NEED IS FOOD
MEDITERRANEAN SHRIMP RECIPE - FOOD.COM. This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness, so please gauge accordingly. Total Time 35 minutes. Prep Time 35 minutes. Yield 4 serving(s) Number Of Ingredients 12. Ingredients; 3 tablespoons olive oil: 1 1/2-2 …
From stevehacks.com


MEDITERRANEAN SHRIMP WITH SUN-DRIED TOMATOES, ARTICHOKE ...
Jul 3, 2020 - Quick and easy Mediterranean Shrimp made in a skillet with just 8 basic ingredients. A 20-minute low-carb, keto, whole30, paleo dinner recipe.
From pinterest.com


MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA ...
Apr 12, 2019 - Savory Mediterranean shrimp with olive, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal. Apr 12, 2019 - Savory Mediterranean shrimp with olive, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal. Pinterest . Today. Explore. When autocomplete results …
From pinterest.com


ALASKAN COD, MEDITERRANEAN STYLE (ARTICHOKE, TOMATO, OLIVE ...
Jun 30, 2014 - Alaskan Cod, Mediterranean Style Wild-Caught Cod, Cherry Tomatoes, Kalamata Olives Artichoke Hearts, Onion, Lemon White Wine, Olive Oil, Oregano Sitting in a waiting room, flipping through Martha Stewart Living, I came across a recipe for a one-skillet fish dinner. I didn’t have time to read the recipe, but I quickly took a photo of the description with …
From pinterest.ca


SHRIMP WITH OLIVES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Crispy Baked Vegetarian Empanadas Empanada Filling Recipes Vegetarian Vegetarian Empanada Filling ...
From recipeschoice.com


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