Homemade Sausage And Egg Mcmuffin Food

HOMEMADE SAUSAGE AND EGG MCMUFFIN

Steps:

• Preheat oven to 130C/275F.
• Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)

MCDONALD'S SAUSAGE AND EGG MCMUFFIN RECIPE

Steps:

• Toast the English muffin until golden brown.
• Next up: the patty. Season the sausage meat with a pinch of salt and pepper and form into a ball. Flatten into a patty. Preheat the grill. Once the grill is fully warmed up, cook the patty for 6-7 minutes on each side.
• Now it's time to cook the egg. Use a metal ring to get that perfect round sunny-side up. Brush the inside of the ring with oil and place it in a small frying pan. Pour a tiny bit of water inside the ring. Just enough to cover the base.
• Bring the water to a boil. Place the egg into the ring and cover the pan. Let the egg cook for 2-3 minutes.
• Time to assemble the sandwich. Top one half of the muffin with the patty. Next goes the egg, and then the cheese. Top with other muffin half and you're done!

SAUSAGE AND EGG JEFFMUFFINS

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking or jelly roll pan generously with nonstick cooking spray.
• Combine the cream and eggs in a large bowl and whisk until thoroughly combined. Whisk in some salt and pepper. Pour the egg mixture onto the prepared pan and carefully place in the oven. Cook for 6 to 7 minutes, and then sprinkle with the cheese and cook until the eggs are set but not browned, another 6 to 7 minutes. Cut into 12 equal squares. Set aside.
• Meanwhile, in a 12-inch skillet set over medium heat, add the sausage patties and press down until "smashed." Cook until slightly charred and no longer pink in the middle, about 5 minutes per side. Remove the patties and let drain on a paper towel-lined plate.
• To build the sandwiches, layer the bottom of each English muffin with a piece of egg and sausage and cover with the English muffin top. Repeat with the remaining ingredients. Individually wrap each sandwich tightly in plastic wrap, place in a resealable bag and freeze.
• To reheat, remove the plastic from the sandwich, wrap in a paper towel and heat in a microwave until totally defrosted and hot, about 2 minutes!

HEALTHY MCDONALD'S EGG MCMUFFIN COPYCAT RECIPE (SAUSAGE, BACON)

Steps:

• Split the English muffin and toast, or grill the faces until brown in a hot pan set over medium heat. Keep the pan hot. Set English muffin aside.
• Find a shallow can, such as an 8-ounce sliced-pineapple can that is the same diameter as the English muffin. Cut off both ends of the can and thoroughly clean it (be careful of any sharp edges). Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so it heats up.
• When the can is hot, spray more nonstick spray over the surface of the pan, and crack the egg into the can. Salt the egg.
• Place the slice of turkey bacon into the same pan to heat up while the egg cooks.
• When the egg seems to be firming up on top, use a knife to scrape around the edge of the can to help release the egg. Carefully pull the can off the egg, then flip the egg over and cook for an additional minute or so.
• Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin. Place the egg on top of the cheese. Stack the turkey bacon on the egg. Top the sandwich off with the top half of the English muffin.
• If desired, microwave the sandwich for 10 to 15 seconds, until warm and the cheese has melted, and serve immediately.

SASAUGE & EGG MCMUFFIN ( COPYCAT MCDONALDS RECIPE )

Steps:

• Preheat oven to 350°F.
• Grease 2 cup in a muffin tin.
• Break an egg in both and BREAK the yoke with a fork .
• Cook for 10 - 15 minutes until eggs are white and cooked.
• Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
• Toast English Muffins.
• When finished toasting, use margarine or butter as spread.
• Make your sandwich.
• Add sausage, cheese, then the egg.
• Enjoy and review recipe.