GRILLED KIELBASA WITH CABBAGE AND BEAN SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the vinegar, brown sugar, 2 tablespoons water and 1 1/4 teaspoons salt in a large bowl. Add the black-eyed peas and red onion, toss well and set aside to marinate.
- Meanwhile, preheat a grill to medium. Brush the cabbage wedges all over with 2 tablespoons olive oil and season with salt and pepper. Grill the kielbasa and cabbage, turning halfway through, until charred and the cabbage is crisp-tender, 8 to 10 minutes.
- Chop the cabbage into bite-size pieces and add to the black-eyed pea mixture. Stir in the parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Divide among plates. Slice the kielbasa and add to the plates. Serve with mustard.
Nutrition Facts : Calories 420, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 49 milligrams, Sodium 1702 milligrams, Carbohydrate 29 grams, Fiber 8 grams, Protein 22 grams, Sugar 9 grams
GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
- In a small bowl, mix all ingredients until well combined.
KIELBASA GRILLED CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
- Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
- Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.
Nutrition Facts : Calories 690 calorie, Fat 42 grams, SaturatedFat 18 grams, Cholesterol 110 milligrams, Sodium 1370 milligrams, Carbohydrate 54 grams, Fiber 7 grams, Protein 27 grams
GRILLED PIEROGIES AND KIELBASA
Provided by Food Network Kitchen
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
- Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
- Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
- Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.
Nutrition Facts : Calories 580, Fat 36 grams, SaturatedFat 10 grams, Cholesterol 89 milligrams, Sodium 1950 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 23 grams
GRILLED KIELBASA KEBABS
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.
Provided by Musical Joy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5
GRILLED KIELBASA SANDWICHES
This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste,
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set grill to medium heat.
- In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified; toss the lettuce leaves with about HALF of the vinaigrette and reserve the remainder to brush on the buns.
- Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side; transfer cut-sides up to a platter or plate.
- Brush the cut sides of the top halves with remaining vinaigrette.
- On the bottom halves divide/mound the coated lettuce leaves.
- Cut the kielbasa sausage crosswise into 4 long sections, then half each section lenghwise (you may trim off the outside skin before grilling if desired).
- Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.
- Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper).
- Cover with top half of the rolls.
- Delicious!
KIELBASA & VEGGIES (GRILLED)
Ladies & Gents...The Kielbasa and veggies will absolutely melt in your mouth. I slow cook everything on the grill and wrapped in foil.
Provided by Its all good
Categories Pork
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray oil on bottom of 8X 10 foil pan.
- Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
- Cover with tin foil.
- Place on top rack of grill on low heat for 30 minutes.
- In the meantime, slice peppers in strips.
- Leave mushrooms whole.
- Slices onions to desired thickness.
- Remove potatoes after 30 minutes.
- Place all vegetables over the potatoes.
- Place Kielbasa over the veggies and refoil.
- Place on grill over low heat for 1 hour.
- Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.
Nutrition Facts : Calories 500.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 24.8, Sodium 423.9, Carbohydrate 80.4, Fiber 10.4, Sugar 12.3, Protein 15.9
BARBECUE GRILLED KIELBASA DINNER PACKETS
Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.
Provided by Lorac
Categories Pork
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue grill.
- Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
- Sprinkle with salt, pepper and rosemary and toss.
- Fold edges of foil together to seal packet.
- Cover and grill 30 minutes or until veggies are tender.
GRILLED KIELBASA SANDWICH
Make and share this Grilled Kielbasa Sandwich recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
- Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
- Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
- Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
- Note:.
- Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.
GRILLED KIELBASA SANDWICHES
Categories Sandwich Mustard Quick & Easy Horseradish Sausage Summer Tailgating Grill/Barbecue Lettuce Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
- Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
- Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
- Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Make and share this Grilled Kielbasa With Sauerkraut and Onions recipe from Food.com.
Provided by Chef DTalia
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
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