Homemade Sausage 5 Different Kinds Food

HOMEMADE SAUSAGE 5 DIFFERENT KINDS

Homemade Sausage 5 different kinds image

We started making sausages back in the 70's. Started in early October and ended just before Thanksgiving. We always had large Sausage making parties. Everyone shared in the cost and work. Everyone brought a Pot Luck item to eat when we took a break. These are some of my collection of sausages we made.

Provided by Bonnie Beck @sailboat

Categories Pork

Number Of Ingredients 54

Ingredients

- polish sausage
2 pound(s) veal stew meat, ground coarsely, do not trim
2 pound(s) pork fat, ground coarsely
4-6 - garlic cloves, chopped very fine or through a press
1 tablespoon(s) marjoran leaves
1/4 teaspoon(s) ground allspice
1 cup(s) water or what i do is take the bone from the pork butt and boil it with water,
3-4 teaspoon(s) fine sea salt
LINGUISA PORTUGESE SAUSAGE
2 pound(s) pork butt, ground coarsely, do not trim fat
2 pound(s) pork fat, ground coarsely
4-7 - garlic cloves, chopped very fine,or through a press
4-7 - small dried hot chili peppers, crushed
1 tablespoon(s) freshly ground coriander
1 tablespoon(s) paprika sweet or hot
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground allspice
1/2 teaspoon(s) ground cloves
1/4 cup(s) cider vinegar
1/2 cup(s) water or what i do is boil in the water the bone from the pork butt
- 2 1/2 to 3 1/2 teaspoons fine sea salt
GREEK LOUKANAILA SAUSAGE
2 1/4 pound(s) pork butt, coarsely ground, do not trim fat
2 1/4 pound(s) pork fat, coarsely ground
1 tablespoon(s) english thyme, leaves, dried and crushed
1 tablespoon(s) majoram leaves, dried and crushed
4-6 - garlic cloves, chopped fine
1 1/2 teaspoon(s) ground allspice
1 1/2 teaspoon(s) coriander
3/4 teaspoon(s) cracked myrtle leaf or bay leaf
1 1/2 tablespoon(s) grated fresh orange peel
- 2 1/2 ro 3 1/2 teaspoons of fine sea salt
3/4 cup(s) dry red wine
MEXICAN CHORIZO
- 10-12 dired chiles
1 cup(s) red wine vinegar
- soak chiles overnight in the vinegar, remove stems and puree the vinegar and chilies
2 1/4 pound(s) pork butt, ground coarsely don't trim fat
2 1/4 pound(s) pork fat, ground coarsely
- 2 1/2 - 3 1/2 tsp. fine sea salt
1 teaspoon(s) ground cumin
3/4 teaspoon(s) ground cayenne pepper, add more if you like it a little hot
ITALIAN SAUSAGE SWEET OR HOT
4 1/2 pound(s) pork butt ground coarsely, do not trim fat
1/4 pound(s) pork fat, ground coarsely
1/4 cup(s) fennel seeds
2 tablespoon(s) red chili pepper, flakes, add less if you don't like it hot, or more if you like it really hot
1 teaspoon(s) sage leaves, dried, crush, plus 1/2 tsp. hot or sweet paprika
5 - garlic cloves, chopped fine
2 teaspoon(s) fine sea salt
2 teaspoon(s) freshly ground white pepper
1/2 teaspoon(s) sweet, hot or smoked paprika
----------------------------------------------------------------------------------------------------------------------------------------
1 package(s) casings, washed and set in a bowl of cold ice water

Steps:

First gather family and friends together. This is a two day event.
All the sausages are the same in instructions.
Depending if you are making all the different sausages. have everyone come in the Evening after having an early dinner or plan on having company for dinner (do a pot luck). Or have everyone come the next morning after breakfast or serve pastries and coffee for breakfast. You can set up several stations with the different sausages to be made. Also one to feed the sausage maker and the other to tie or knot them off. Always make a taste test before stuffing, you may want to add more seasonings. To taste test have a skillet and cook a couple of small patties to taste.
Put the meat and fat for each recipe in separate bowls and mix together. Add your spices. Mix by hand. Refrigerate overnight or twelve hours.
The next day stuff the castings. Wrap twice in freezer paper and label each.
Never throw the bones from the pork butt away. Boil them in water, Use this stock for replacing the plain water in the recipes. It will give the sausages a rich flavor.

HOMEMADE SAUSAGE

Homemade Sausage image

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

Provided by growingoodsons

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon salt
1 teaspoon crumbled dried sage
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
⅛ teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Steps:

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 0.6 g, Cholesterol 83.6 mg, Fat 8.7 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.3 g, Sodium 645.6 mg, Sugar 0.1 g

More about "homemade sausage 5 different kinds food"

40 EASY AND DELICIOUS RECIPES WITH SAUSAGE

Web Jul 5, 2022 Savory Sausage, Veggie, and Gnocchi Soup Recipe Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make …
From myrecipes.com

See details

SAUSAGE RECIPES - MEATS AND SAUSAGES

Web Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, …
From meatsandsausages.com

See details

18 HOMEMADE SAUSAGE RECIPES :: THE MEATWAVE

From meatwave.com

See details

18 TASTY SAUSAGE RECIPES YOU CAN MAKE AT …

Web Apr 16, 2014 9. Stuffed Chorizo Sausages: Stuffing chorizo sausages by hand is hard work. Eating them is very, very easy. (via Eat Live Travel Write) 10. Spicy Italian …
From brit.co

See details

AUTHENTIC HOMEMADE SICILIAN SAUSAGES (3 …

Web Apr 6, 2023 For the Fennel Sausages: 1.5 lb (750 grams) of pork meat; ⅓ cup (75 ml) of dry white wine; 1 teaspoon (6 grams) of salt. ⅔ (5 grams) tablespoon of black pepper; 3 …
From gocookyummy.com

See details

HOMEMADE SAUSAGE RECIPES - HOW TO MAKE …

Web Control. You can add or subtract anything you’d like, adjust how coarse or fine the sausage is, make them skinny or fat, long or short, spicy or sweet. A well-made sausage is a …
From honest-food.net

See details

5 TYPES OF SAUSAGE FOR ANY OCCASION - HOME MADE SIMPLE

From homemadesimple.com

Kielbasa. “Kiełbasa” is the Polish word for sausage, and in Poland it can mean any kind of sausage. In the U.S., kielbasa (also known simply as “Polish sausage”) refers to a horseshoe-shaped, pork country sausage that is most often smoked, but is sometimes partially smoked or unsmoked.
Andouille. Andouille is a spicy smoked sausage originally from France, but known mainly for its role in Cajun cuisine, where it is a key ingredient in jambalaya and gumbo.
Bratwurst. Bratwurst comes to us from Germany, where there are more than a dozen varieties. In the U.S., however, it’s typically made of pork and veal, and seasoned with salt, ginger, nutmeg and caraway.
Italian sausage. Italian sausage comes in two varieties: hot and sweet. Hot sausage is typically made from pork and seasoned with salt, garlic, anise seed and red pepper flakes.
Chorizo. In the U.S., chorizo usually refers to the Mexican variety, which is uncured and flavored with chilies, garlic and spices, although the exact ingredients can vary.

See details

HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK

From ontariopork.on.ca
Estimated Reading Time 12 mins

See details

TYPES OF SAUSAGE 101 - ALLRECIPES

Web Apr 14, 2022 Recipes: Cheddar Bratwurst Stew Beer Brats Bratwurst Soup Breakfast Sausage Though it's likely based on an English recipe, breakfast sausage is one …
From allrecipes.com

See details

41 BREAKFAST SAUSAGE RECIPES - FOOD.COM

Web 41 Breakfast Sausage Recipes. If you're one who can't think of breakfast without sausages, then you'll want to check out these recipes from our users. They include everything from …
From food.com

See details

HOMEMADE SAUSAGE 5 DIFFERENT KINDS | RECIPE - PINTEREST

Web Dec 7, 2013 - We started making sausages back in the 70's. Started in early October and ended just before Thanksgiving. We always had large Sausage making parties. …
From pinterest.com

See details

HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIPES

Web Dec 8, 2021 Sausage, Peppers, and Onions Sausage, Asparagus, and Mustard Strozzapreti Sheet Pan Sausage, Peppers, and Onions Sausage, Pepper, and Potato …
From simplyrecipes.com

See details

HOMEMADE SAUSAGE RECIPES

Web Enjoy homemade sausage recipes from Italy, Germany, and the American South. They're easy and delicious. Homemade Breakfast Sausage 798 Ratings Homemade Sweet …
From allrecipes.com

See details

SAUSAGE RECIPES

Web Skillet Sausage and Potatoes 1 Rating Skillet Sausage and Vegetables Sausage Balls 1,304 Ratings Bisquick Sausage Balls 142 Ratings Beer Brats 373 Ratings Homemade …
From allrecipes.com

See details

DIFFERENT TYPES OF SAUSAGE AROUND THE WORLD | PREMIO FOODS

Web Learn more about the different types of sausage around the world: Andouille Bratwurst Chorizo (Spain) Italian Sausage Chorizo (Mexico) Longaniza Sai Ua Longganisa Laulau …
From premiofoods.com

See details

THE DIFFERENT TYPES OF SAUSAGES, EXPLAINED

Web Jun 27, 2022 In the U.S., it's most commonly made with pork and veal, and seasoned with ginger, nutmeg, coriander or caraway. ③ Chorizo. This popular pork sausage, typically …
From tastingtable.com

See details

INSTRUCTIONS FOR SAUSAGE-MAKING AT HOME - THE SPRUCE EATS

Web May 29, 2020 Prepare the Casings. Cut casings to a length of 2 to 2 1/2 feet, so they're easier to handle. Soak casings overnight in warm water to soften them. Before using the …
From thespruceeats.com

See details

30 BEST SAUSAGE RECIPES TO TRY TONIGHT - INSANELY GOOD

Web Jun 4, 2022 Sausage Alfredo Pasta Divinely creamy, this luxurious dish is a keeper. Tender pasta noodles are coated in a thick, white sauce along with browned sausage …
From insanelygoodrecipes.com

See details

57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG FLAVOR FAST

Web Mar 24, 2021 Kabocha Squash and Pork Stir-Fry. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to …
From bonappetit.com

See details

HOW TO MAKE HOMEMADE SAUSAGE | HANK SHAW - HUNTER ANGLER …

Web Jul 25, 2022 Homemade sausage almost always has pork fat in it, because, well, it’s superior to other fats in terms of melting point, availability and flavor. The best pork fat is …
From honest-food.net

See details

SAUSAGE DELUXE PRICE - INSTAGRAM

Web The Sausage Deluxe comes with a ..." Foodpedia on Instagram: "Name - Sausage Deluxe Price - Tk 320 (Large) Rating - 8.5/10 . The Sausage Deluxe comes with a decent …
From instagram.com

See details

GREAT BRITISH SAUSAGES AND THE REGIONAL VARIETIES - THE SPRUCE EATS

Web Mar 27, 2022 Lincolnshire sausage : It's all herby and meaty, often heady with sage and sometimes a little thyme. Manchester sausage : This herby sausage contains cloves, …
From thespruceeats.com

See details