Homemade Ranch Dressingranch Dip Food
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
HOMEMADE RANCH DRESSING AND DIP MIX
Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.
Provided by SwoR8193
Categories Salad Dressings
Time 4m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Mix all ingredients and place in air tight jar.
- Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
- Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
- Omit buttermilk for dip or use very little.
- This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.
HOMEMADE RANCH DRESSING/DIP
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)
Provided by txgammi
Categories Salad Dressings
Time 7m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Pour in jar and chill.
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
HOMEMADE RANCH DRESSING/RANCH DIP
I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made the perfect recipe. Hope you enjoy!! This is also a recipe you can really have a lot of fun with, so don't be afraid to! Below are the spices that I've figures work best for my taste, not everyone's. Start with a little of everything, it's very easy to add more and mix up.
Provided by KitsuneLeh
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and whisk until the consistency is achieved.
- Cover and refrigerator for 30 minutes before serving to chill thoroughly.
- Should last for up to 2 month in the refrigerator IF MILK IS NOT ADDED.
Nutrition Facts : Calories 326.8, Fat 27.6, SaturatedFat 7.6, Cholesterol 38.8, Sodium 544.3, Carbohydrate 18.4, Fiber 0.1, Sugar 4.8, Protein 3.3
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
COUNTRY STYLE RANCH DIP/DRESSING
This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing rather than buying it. You can keep the prepared ranch in an airtight container in the fridge for up to a week, but it usually does not last that long in our house!
Provided by ConnieBella76
Categories Salad Dressings
Time 40m
Yield 2-3 cups
Number Of Ingredients 12
Steps:
- Instructions for Dip; Combine mayo, sour cream, onion, garlic, herbs, season salt and pepper in a medium mixing bowl and whisk together. Add buttermilk powder, lemon juice and sugar, mixing well with the whisk. Cover and chill for at least 30 minutes before serving to allow flavors to meld.
- Instructions for Dressing; Same as above, whisking in the liquid buttermilk at the end until dressing reaches desired consistency. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 574.9, Fat 48.2, SaturatedFat 16, Cholesterol 64.1, Sodium 745.8, Carbohydrate 32.5, Fiber 0.5, Sugar 11.3, Protein 6.5
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