Homemade Pub Cheese Spread Food

HOMEMADE PUB CHEESE SPREAD

Steps:

• Combine all ingredients in a food processor and secure the lid.
• Pulse the ingredients until mixed, then blend on high until smooth.
• Spread will keep in the fridge, tightly covered, for up to 1 week.

HOMEMADE PUB CHEESE

Steps:

• To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
• Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
• Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
• Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

HERB CHEESE SPREAD

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

PUB CHEESE DIP

Steps:

• 1. In medium bowl toss together cheddar cheese, Colby cheese and
• cornstarch. Set aside.
• 2. In medium saucepan whisk together cider and mustard. Cook over
• medium-high heat until boiling. Slowly add the cheese mixture, a little at
• a time, stirring constantly until smooth. Remove from heat. Stir in
• jalapeno peppers and red pepper.
• 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
• low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
• crackers.
• *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
• Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
• Nutrition Information:
• Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

DAD'S CHEESE SPREAD

Steps:

• Combine the two cheeses and butter and mix until smooth.
• Add remaining ingredients and blend until smooth and creamy.
• If you really enjoy horseradish, just add more to taste.
• If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
• Serve at room temperature with your choice of crackers or crusty bread.

CHEDDAR ALE PUB SPREAD

Steps:

• Place cheeses in food processor or blender, process until smooth.
• Gradually add ale, mustard and cayenne pepper.
• If mixture is soft, refrigerate until firm enough to hold shape.
• Mould into a disc shape (a sphere or ball!!).
• Combine pecans and parsley.
• Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
• Place on a serving plate or board and surround with crackers or flatbreads.
• Slices of apple are nice with this too.