EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
SLOW COOKER CHEESY TORTELLINI
There's nothing better than coming home to the cheesiest tortellini ever, and yes, it's easily made right in the crockpot!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.
CHEESY BEEF TORTELLINI CASSEROLE WITH BASIL
My kids love cheese tortellini but not in salad or cooked with just vegetables. This tortellini casserole recipe adds beef, tomato sauce, and cheese for a big dinnertime winner with the kids (and Dad)!
Provided by jfbeaner
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef with a slotted spoon. Drain and discard the grease; wipe the skillet clean with a paper towel.
- Heat 1 tablespoon canola oil in the same skillet over medium-high heat until just smoking. Reduce heat to medium and add onion. Cook, stirring frequently, until onion is just browning, about 5 minutes. Add garlic and cook for 30 seconds. Add diced tomatoes and tomato sauce. Cook, stirring occasionally, until sauce begins to thicken, 10 to 12 minutes. Stir in cream and 2 tablespoons basil; cook until thick, about 2 minutes.
- While the sauce is cooking, combine ricotta cheese, olive oil, remaining basil, salt, and pepper in a bowl.
- Remove tomato sauce from the heat. Add ground beef and tortellini; stir to combine.
- Spread 1/2 of the beef-tortellini sauce mixture on the bottom of the prepared baking dish. Layer with the ricotta cheese mixture, the remaining sauce mixture, and the mozzarella cheese. Cover with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes. Sprinkle with Parmesan cheese. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 31.7 g, Cholesterol 85.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 11.3 g, Sodium 649.9 mg, Sugar 3.9 g
BAKED TORTELLINI CASSEROLE
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.
Provided by wuxbustah8
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onions and garlic in olive oil, until soft.
- Add ground beef and season with salt and pepper.
- Once beef is cooked through, stir in tomatoes and tomato sauce.
- Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
- Transfer to casserole dish and sprinkle remaining cheese over the top.
- Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6
CHEESY BEEFY TORTELLINI
If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you like.
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In large skillet add ground beef.
- With beef, mix in soup mix, garlic powder, and Italian seasoning.
- Mix well.
- Cook until no longer pink.
- Drain.
- Return to skillet.
- Add pasta.
- Mix together milk and soup.
- Fold gently into meat mixture.
- Pour into sprayed 8 x 8-inch square baking dish.
- Sprinkle cheese over top.
- Sprinkle bread crumbs over cheese.
- Drizzle with melted margarine.
- Bake at 350°F for 20 minutes or until bread crumbs are browned.
CHEESY BEEF TORTELLINI CASSEROLE WITH BASIL
My kids love cheese tortellini but not in salad or cooked with just vegetables. This tortellini casserole recipe adds beef, tomato sauce, and cheese for a big dinnertime winner with the kids (and Dad)!
Provided by jfbeaner
Categories Noodle Casserole
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef with a slotted spoon. Drain and discard the grease; wipe the skillet clean with a paper towel.
- Heat 1 tablespoon canola oil in the same skillet over medium-high heat until just smoking. Reduce heat to medium and add onion. Cook, stirring frequently, until onion is just browning, about 5 minutes. Add garlic and cook for 30 seconds. Add diced tomatoes and tomato sauce. Cook, stirring occasionally, until sauce begins to thicken, 10 to 12 minutes. Stir in cream and 2 tablespoons basil; cook until thick, about 2 minutes.
- While the sauce is cooking, combine ricotta cheese, olive oil, remaining basil, salt, and pepper in a bowl.
- Remove tomato sauce from the heat. Add ground beef and tortellini; stir to combine.
- Spread 1/2 of the beef-tortellini sauce mixture on the bottom of the prepared baking dish. Layer with the ricotta cheese mixture, the remaining sauce mixture, and the mozzarella cheese. Cover with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes. Sprinkle with Parmesan cheese. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 31.7 g, Cholesterol 85.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 11.3 g, Sodium 649.9 mg, Sugar 3.9 g
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