HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
PIZZA WITH CARAMELIZED ONIONS AND CRISPY BACON
Provided by Food Network
Categories appetizer
Time 4h15m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 17
Steps:
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
- In a medium size saute pan, add olive oil and heat over medium heat. When the oil is hot, add the bacon and cook until the bacon is very crispy and all of the fat is rendered. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Remove all but 2 tablespoons of the bacon fat from the pan and discard. Place the pan over high heat. Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring often. Remove to a paper towel lined plate.
- In a small bowl, combine the mascarpone and farmer's cheeses. Season with nutmeg and black pepper. Reserve.
- On a lightly floured surface, stretch or roll the dough as thinly as possible, about 14 to 15-inch circle. Evenly spread the mascarpone mixture over the dough. Sprinkle with the mozzarella and Parmesan cheeses, bacon, thyme, and sauteed onion. Bake until the pizza crust is nicely browned, about 8 to 10 minutes.
- Remove pizza from the oven, transfer to a cutting board, cut into slices and serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
BACON CHEESEBURGER PIZZA
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 2 (12-inch) pizzas
Number Of Ingredients 10
Steps:
- Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
- Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
- In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
- Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
- Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
- Top with cooked crumbled bacon.
- Bake 400 degrees for 8-12 minutes.
Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6
PIZZA TOPPINGS
Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Provided by Nagi
Categories Mains
Number Of Ingredients 60
Steps:
- Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
- Stretch dough to form pizza base and slide onto baking pan.
- Follow topping directions below, then place in oven.
- Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
CANADIAN BACON PIZZA
Make and share this Canadian Bacon Pizza recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
- Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes.
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
BACON PIZZA
Steps:
- Enjoy.
Nutrition Facts : Calories 3423 kcal, Carbohydrate 500 g, Cholesterol 123 mg, Fiber 21 g, Protein 107 g, SaturatedFat 27 g, Sodium 6525 mg, Sugar 12 g, Fat 106 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
BACON PIZZA
Bacon makes things better including pizza.
Provided by Lynn Walls
Categories Pizza
Time 22m
Number Of Ingredients 4
Steps:
- Spread crust on pizza pan.
- Spread sauce on crust (If I am using my gf pizza crust I prebake the crust for a few minutes before topping)
- Sprinkle with half of the cheese.
- Sprinkle bacon on top of cheese.
- Top with remaining cheese.
- Bake at 400 degrees for 12-14 minutes of until crust is done and cheese is slightly browned.
Nutrition Facts : Calories 426 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 785 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
THREE-CHEESE BACON PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 (makes 2 pies)
Number Of Ingredients 11
Steps:
- Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.
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- In a large mixing bowl, add the water, yeast, sugar, salt, and olive oil. Allow mixture to stand for 5 minutes. Add one cup of flour, and mix to combine. Add another cup of flour and mix through. Mix by hand for 1 or 2 minutes. The dough should be the consistency of cake batter. Add another cup of flour and mix through. Add flour until you can’t mix it by hand very well. Sprinkle some flour on your table and turn the dough onto the table. Knead the dough by hand until it is smooth and elastic, adding flour as needed. This should take 6 to 10 minutes of kneading. Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 15 to 60 minutes (this time varies a lot for me — I just let it rise according to how long it is until dinner time).
- While the dough is rising, preheat your oven to 500 degrees F. If you have a baking stone, put it in the oven to heat up, too. I would recommend using a stone for baking this pizza. If you don’t have a stone, you can turn your biggest cookie sheet upside down (so that the flat side is up), or use a rimless sheet. If you are using a stone let the stone heat for 30 minutes. If using a baking sheet, let it heat for 15 minutes.
- When the oven is hot, cut your dough in half. Place half of the dough on a piece of parchment paper that is 18 inches long. Using a rolling pin, roll the dough (on top of the parchment paper) into a large circle. The dough should be between 1/4- and 1/2-inch thick (I like mine thin, Husband likes his thicker… you’ll have to find what you like). Top with 1 cup of pizza sauce, 1 1/2 cups of shredded mozzarella, and half of the crumbled bacon, tomatoes, and herbs.
- When the pizza is all ready, slide the pizza, which is on the parchment paper, onto a rimless cookie sheet or one that is upside down. This will help you get the pizza to the oven.
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- To prepare dough, lightly spoon the bread flour into a dry measuring cup, and level with a knife. Combine 1/2 cup bread flour, warm water, 1 teaspoon sugar, and yeast, stirring with a whisk. Let stand 15 minutes.
- Lightly spoon 1 1/2 cups all-purpose flour into a dry measuring cup; level with a knife. Combine 1 1/2 cups all-purpose flour, 1/2 cup bread flour, and salt in a large bowl, stirring with a whisk.
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- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85º), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 20 minutes.
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- Add the ground beef to a large skillet. Over medium heat, break up the beef into crumbles, while cooking until no pink colour remains. Add the Worcestershire sauce, garlic powder, onion powder, salt, and ground black pepper. Stir to combine and cook the beef until lightly browned. Remove from heat and drain well. Set aside.
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