PEPPERMINT HOT CHOCOLATE CUPCAKE
Steps:
- Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular-size cupcake liners.
- Combine the chocolate chips and hot coffee together, stirring occasionally until the chocolate is melted and the mixture is smooth. In a large bowl sift together the sugar, flour, cocoa powder, baking soda, baking powder and salt. In another bowl, beat the eggs with an electric mixer until thickened slightly. Slowly add the buttermilk, oil and vanilla. Add the melted chocolate mixture to the eggs, and combine completely. Add the sugar mixture and beat on medium speed until well combined.
- Fill the prepared cupcake liners three-quarters full with the cupcake batter. Place in the oven and bake until a toothpick inserted in center comes out clean, 18 to 21 minutes. Cool the cupcakes completely.
- While the cupcakes are baking, prepare the Chocolate Ganache and the Peppermint Marshmallow Buttercream Frosting. Put the frosting into a pastry bag fitted with a star tip.
- To assemble: Using an apple corer, remove the center of each cupcake. Fill each cupcake with a spoonful of the Chocolate Ganache. Using the frosting-filled pastry bag, frost the cupcakes. Sprinkle with crushed peppermint candies.
- Bring the heavy cream and butter to a simmer in a small saucepan. Turn off the heat and add in the chocolate. Stir the mixture until smooth. Set aside to cool.
- Whip together the butter and marshmallow cream, using an electric mixer fitted with a whisk attachment. Add the peppermint extract. Slowly add 2 cups of the powdered sugar and continue to mix on a slow speed. Add the milk and additional powdered sugar, up to 2 cups, until desired consistency is reached.
PEPPERMINT CUPCAKES WITH MARSHMALLOW FLUFF WHITE CHOCOLATE FROSTING
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Provided by Bobbie Susan
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat white sugar and 1 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Mix peppermint extract, almond extract, and food coloring into creamed butter mixture.
- Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture, alternating with 3/4 cup milk, into creamed butter mixture, ending with flour mixture, until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 15 to 20 minutes.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Allow melted white chocolate to cool to room temperature.
- Mix marshmallow fluff and 1/2 cup butter together in a bowl until smooth. Stir melted white chocolate into marshmallow mixture. Add confectioners sugar, 1 to 2 tablespoons at a time, to marshmallow mixture until fully incorporated; add enough milk to reach desired consistency. Transfer frosting to a piping bag or resealable plastic bag with a corner snipped and pipe frosting onto each cupcake.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 45.9 g, Cholesterol 48.1 mg, Fat 14.7 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 9 g, Sodium 173.8 mg, Sugar 35.1 g
PEPPERMINT TWIST CUPCAKES
Your holiday party planning just got easier, thanks to these marvelous minty treats!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 1 1/4 cups milk, about half at a time, beating just until blended.
- Spoon 1 1/2 cups cake batter into small bowl; stir in 1/4 teaspoon peppermint extract and paste food color to make red batter.
- In each muffin cup, spoon about 1 tablespoon white cake batter. Top with about 1 tablespoon red batter, then another 1 tablespoon white batter. With table knife, draw an "S" in batter of each muffin cup to swirl batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat powdered sugar, butter, 1 teaspoon peppermint extract and 6 tablespoons milk with electric mixer on medium speed until smooth. Beat in additional milk, 1 teaspoon at a time, until frosting is smooth and spreadable. Spread scant 2 tablespoons frosting on each cupcake. With tiny paintbrush, "paint" liquid food color in swirl pattern on frosting on each cupcake.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 39 g, TransFat 1 1/2 g
PEPPERMINT CUPCAKES
I adapted this recipe from one I found in a magazine at Christmas time. They are delicious and a very festive dessert for holiday parties! You can use any boxed chocolate cake mix, I just listed my favorite. Just be sure to follow the directions on the box of whatever brand you use. Allow extra time for cooling the cupcakes.
Provided by Soup Lady
Categories Dessert
Time 30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- Place the candy canes in a food processor or blender and grind to a fine powder.
- Line two muffin pans (12 cups each) with cupcake liners and preheat oven to 350 degrees.
- Blend dry cake mix, water, oil, eggs, and peppermint extract in a mixing bowl at low speed for 30 seconds, beat at medium speed for 2 minutes. Fold in 1/4 cup of the candy cane powder, reserving the rest.
- Divide batter among muffin pans and bake for 20 minutes, or until a toothpick comes out clean after stuck into the center.
- Once cupcakes are removed from oven cool them completely.
- While cupcakes are cooling, stir remaining candy cane powder into the vanilla frosting.
- Frost cooled cupcakes and enjoy, or store in an airtight container.
Nutrition Facts : Calories 220.7, Fat 11.6, SaturatedFat 2, Cholesterol 23.2, Sodium 222.2, Carbohydrate 28.6, Fiber 0.5, Sugar 20.2, Protein 2.1
CHOCOLATE-PEPPERMINT CUPCAKES
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Provided by K. M. Ellsworth
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir cocoa, all-purpose flour, cake flour, salt, baking powder, and baking soda together in a large bowl.
- Beat sugar and butter together in a separate bowl until light and fluffy. Slowly beat in eggs, one at a time, then stir in vanilla and peppermint extracts. Stir in dry ingredients until well mixed. Add buttermilk and stir just until moistened.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until cupcakes spring back when lightly touched, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 38.9 g, Cholesterol 59.5 mg, Fat 11.3 g, Fiber 6.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 90.4 mg, Sugar 23.1 g
PEPPERMINT RED VELVET CUPCAKES
I dress up a boxed cake mix by stirring in sour cream, red food coloring and chocolate chips. A white chocolate and cream cheese frosting-sprinkled with crushed mints-is the crowning touch.-Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, sour cream, eggs, water, oil and food coloring; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chocolate chips. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Beat in melted white chocolate and extract. Beat in confectioners' sugar until smooth., Frost cupcakes. Sprinkle with chocolate curls and peppermint candies if desired. Store in the refrigerator.
Nutrition Facts : Calories 450 calories, Fat 20g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 255mg sodium, Carbohydrate 66g carbohydrate (56g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERMINT SWIRL CUPCAKES
some delicious cupcakes that i created on a whim. it tastes great. you will need a skewer to mix the peppermint feel free to create a topping for it as i don't have one yet :)
Provided by dalzsu
Categories Dessert
Time 22m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 180 degrees celcius
- melt butter in small saucepan over low heat until almost all of the butter is melted. take off heat and allow the rest of the butter to melt in radiant heat. cool for 5 minute.
- whisk eggs and milk in a medium bowl until well combined and frothy. add butter. whisk well.
- combine flour and sugar in a large bowl and make a well in the centre. add egg mixture. mix until very well combined and smooth so there is no flour/sugar lumps
- wash medium egg bowl well and dry.
- pour 1/4 to 1/3 of the batter into the medium bowl and add peppermint essence and green food dye. mix well.
- spray 12 hole cupcake tin with a little cooking oil or put cases in the tin.
- spoon plain batter into cupcake tins or cases. spoon even amounts of peppermint batter into cases on top of plain batter.
- use a skewer to gently mix the peppermint and the plain batter. DO NOT OVER MIX!
- bake for 12 -15 minutes or until cupcakes have risen and plain parts are a light golden brown
- leave cupcakes to cool then turn out on a wire rack. top with whatever you want.
- relax and enjoy!
Nutrition Facts : Calories 176.9, Fat 9.8, SaturatedFat 5.9, Cholesterol 55.2, Sodium 297.1, Carbohydrate 19.1, Fiber 0.5, Sugar 5.7, Protein 3.2
More about "homemade peppermint cupcakes food"
PEPPERMINT CUPCAKES RECIPE: HOW TO MAKE PEPPERMINT …
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 45 minsCategory SupperCalories 731 per serving
- Take muffin or cupcake bases from the market. Beat the cake mix, water, egg whites, oil, peppermint extract, vanilla extract and food colour in a mixer at a low speed for 30 seconds.
- Pour batter into the prepared muffin bases. Bake them in a preheated oven at 350 degrees Fahrenheit for 20 to 22 minutes.
- Spread the frosting evenly over the cooled cupcakes. You can either heap it or gently layer it on the cakes. Drizzle it with crushed candies if you like.
HOW TO MAKE PEPPERMINT BARK CUPCAKES - DELISH
From delish.com
5/5 (2)Total Time 2 hrs 30 mins
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
THE BEST PEPPERMINT CUPCAKES RECIPE | AMONG THE YOUNG
From amongtheyoung.com
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 25 mins
PEPPERMINT CUPCAKES WITH BUTTERCREAM FROSTING | LET'S …
From letseatcake.com
CHOCOLATE PEPPERMINT CUPCAKES | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
EASY PEPPERMINT CUPCAKES - STYLISH CRAVINGS HOLIDAY …
From stylishcravings.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE …
From tasteofhome.com
CHOCOLATE PEPPERMINT CUPCAKES | MINIMALIST BAKER …
From minimalistbaker.com
WHITE CHOCOLATE PEPPERMINT CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE PEPPERMINT CUPCAKES RECIPE - DIVAS CAN COOK
From divascancook.com
YORK PEPPERMINT PATTY CUPCAKE RECIPE! {5 INGREDIENTS}
From thefrugalgirls.com
PEPPERMINT CHOCOLATE CUPCAKES - COOKING CLASSY
From cookingclassy.com
PEPPERMINT MOCHA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CHOCOLATE AND PEPPERMINT CUPCAKES - MAMA …
From mamalovesfood.com
PEPPERMINT CUPCAKE RECIPE
From wannabite.com
PEPPERMINT PATTIE CUPCAKES | RECIPES - HERSHEYLAND
From hersheyland.com
PEPPERMINT PATTY CUPCAKES - THE BAKER CHICK
From thebakerchick.com
SMALL-BATCH CHOCOLATE CUPCAKES WITH PEPPERMINT BUTTERCREAM
From bakingmischief.com
PEPPERMINT PATTY CUPCAKES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PEPPERMINT SURPRISE CUPCAKES - PLAIN CHICKEN
From plainchicken.com
VANILLA-PEPPERMINT CUPCAKES - OPRAH.COM
From oprah.com
WHITE CHOCOLATE PEPPERMINT CUPCAKES - IN BLOOM BAKERY
From inbloombakery.com
PEPPERMINT BARK CUPCAKES WITH PEPPERMINT BUTTERCREAM
From food.ninahendrick.com
PEPPERMINT CUPCAKES – THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
CHOCOLATE PEPPERMINT CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
PEPPERMINT MOCHA CUPCAKES RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
PEPPERMINT CUPCAKES - RAJA FOODS
From rajafoods.com
VEGAN PEPPERMINT CUPCAKES - LOVING IT VEGAN
From lovingitvegan.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
PEPPERMINT CUPCAKES | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
EASY PEPPERMINT CUPCAKES | FUN AND FAST RECIPE
From atablefullofjoy.com
VANILLA PEPPERMINT CUPCAKES TASTE LIKE CHRISTMAS! - TIDYMOM®
From tidymom.net
EASY PEPPERMINT PATTIE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
EASY PEPPERMINT MOCHA CUPCAKES (FROM CAKE MIX)
From crayonsandcravings.com
PEPPERMINT MOCHA CUPCAKES - A LATTE FOOD
From alattefood.com
PEPPERMINT HOT CHOCOLATE CUPCAKES {SECRETLY HEALTHY!}
From chocolatecoveredkatie.com
LEARN HOW TO MAKE HOMEMADE PEPPERMINT CUPCAKES RECIPE
From indianfoodforever.com
PEPPERMINT HOT CHOCOLATE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
PEPPERMINT MOCHA CUPCAKES – BEST CHOCOLATE PEPPERMINT …
From kimspireddiy.com
PEPPERMINT CREAM CHEESE CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love