Homemade Peach Green Tea Food

HOMEMADE PEACH GREEN TEA

Steps:

• In a pot, bring water to a boil and then reduce the flames to low.
• Add chopped peach and green tea and simmer on low heat for 2 minutes (For a light green tea flavor OR as per choice for stronger flavor)
• Add lemon juice and increase the heat to high.
• Bring to a boil and switch off the heat.
• Remove the tea bags and dissolve honey into the hot mixture.
• Pour the tea mixture in a hand blender and pulse for a minute or till the peaches are all dissolved.
• Transfer the tea into a jug and refrigerate for 1hour.
• When ready to serve, take 2 glasses, fill with ice, pour peach tea and serve chilled.

PEACH GREEN TEA

Steps:

• Bring 3 quarts of water to a boil.
• Add in green tea bags and steep for about 5 minutes.
• Let tea cool to room temperature or place into the refrigerator to chill.
• Peel and slice peaches.
• Place peach slices into a food processor and blend until pureed.
• Pour peach puree through a strainer.
• Add strained peaches and simple syrup into tea and stir to combine.
• Refrigerate and chill for at least 1 hour.
• Serve over ice and garnish with additional peach slices if desired.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

HOMEMADE PEACH ICED TEA

Steps:

• Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
• Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
• Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
• The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
• Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH AND GINGER GREEN TEA SMOOTHIE

Steps:

• Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
• Blend ice,peach,banana, honey and ginger until smooth.
• Right before serving stir in green tea; serve immediately.

PEACH TEA

Steps:

• In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
• While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
• Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
• Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

PEACH ICED TEA

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE

Steps:

• Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
• When cool, add 4 C Simply Lemonaid.
• Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
• Enjoy!