Homemade Pan Pizza Dough Food

PAN PIZZA DOUGH

Steps:

• Combine the flour and salt in your largest mixing bowl. In another mixing bowl, combine the water, butter, olive oil and yeast. Mix well.
• Use a rubber spatula to create a well in the center on the flour mixture, and add to it the liquid from the other bowl, stirring with the spatula and scraping down the sides of the bowl to bring everything together. Mix it all together until it is a large, shaggy ball of wet dough, cover with plastic wrap and allow to sit for 30 minutes.
• Uncover the dough and, with floured hands, knead it until it is uniformly smooth and sticky, approximately 3 to 5 minutes. Move the dough ball into a clean mixing bowl, cover with plastic wrap and allow to rise for 3 to 5 hours at room temperature, then refrigerate, at least 6 hours and up to 24.
• The morning you want to make the pizzas, remove the dough from the refrigerator, divide into 3 chunks of equal size (about 600 grams each) and shape them into oblong balls. Use olive oil to grease three 10-inch cast-iron skillets, 8-inch-by-10-inch baking pans with high sides, 7-inch-by-11-inch glass baking dishes or some combination thereof, and place the balls into them. Cover with plastic wrap, and let rise at room temperature, 3 to 5 hours.

PAN PIZZA CRUST

Steps:

• Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.
• Add water and stir to mix well. Allow to sit for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
• Divide dough into three balls.
• In three 9" cake pans, put 3 Oz. of.
• oil in each making sure it is spread evenly.
• Using a rolling pin,roll out each dough ball to about a 9" circle. Place in cake pans.
• Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours.
• Combine sauce ingredients and let sit for 1 hour.
• For Each Nine Inch Pizza:.
• Preheat oven to 475F
• Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
• Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
• Place toppings of your choice in this order:.
• Pepperoni or Ham.
• Vegetables.
• Meats (cooked ground sausage or beef).
• Top with 3 Oz. mozzarella cheese.
• Cook until cheese is bubbling and outer crust is brown.
• Cut in six slices.

SHEET-PAN PIZZA DOUGH

Steps:

• Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. (You can also do this by hand: Combine the dry ingredients in a large bowl. Make a well in the center, then add the water and oil and stir with a wooden spoon.)
• Knead the dough with the mixer on medium-high speed until smooth and slightly tacky, about 7 minutes. (If using your hands, bring the dough together into a ball, then turn out onto a smooth surface and knead, dusting your hands and the surface as needed with flour, until the dough is smooth and slightly tacky, about 5 minutes.)
• Pour the remaining 1/3 cup olive oil into an 11-by-17-inch rimmed baking sheet or black steel pan. Transfer the ball of dough to the pan, turning to coat with the oil. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the pan, 1 1/2 to 2 hours.
• Slide your hands under the dough and lift, gently stretching the dough to fit the pan. (It's OK if it doesn't stretch to the corners.) For the final rise, cover the dough with plastic wrap and set aside until slightly puffy, 30 to 45 minutes. Top and bake as directed.

SHEET PAN PIZZAS

Steps:

• Preheat the oven to 450 degrees F. Grease 3 large rimmed baking sheets. Place one dough ball in each baking sheet, and stretch and press the dough to fit into the pan.
• For the BBQ Chicken Pizza: Toss 1/4 cup of the barbecue sauce with the chicken. Spread the remaining 1/2 cup barbecue sauce over one pizza dough. Top with the chicken, red onion, cilantro and cheese.
• For the Pepperoni Pizza: Spread the pizza sauce over another pizza dough. Top with pepperoni and cheese.
• For the Veggie Pizza: Spread the pizza sauce over the third pizza dough. Top with mushrooms, both bell peppers, spinach and cheese.
• Bake all of the pizzas until the crusts are browned and crispy and the cheese is melted, rotating the pans as needed to cook the pizzas evenly, 20 to 25 minutes. Let the pizzas stand 5 minutes before cutting. Drizzle the BBQ Chicken Pizza with additional barbecue sauce and sprinkle with cilantro, if desired. Sprinkle the Pepperoni Pizza with fresh basil.

HOMEMADE PAN PIZZA DOUGH

Steps:

• Gather the ingredients.
• Mix water, yeast, and salt in a large bowl and stir until everything has dissolved.
• Stir in olive oil.
• Mix in flour.
• Turn dough out onto a floured board and knead for about 5 minutes.
• Grease inside of a medium-sized bowl and place dough inside. Flip dough over so that top is also greased.
• Cover and let dough rise in a warm place until it has doubled in size (about 2 hours).
• Punch down dough and turn out onto a lightly floured board. Knead out bubbles .
• The dough is now ready to be made into a pizza.
• Preheat oven to 450 F. Grease inside of a large skillet or baking pan with olive oil.
• Press dough into pan so that it comes up the sides a little.
• Add your favorite toppings (make it a family affair and allow everyone to join in).
• Bake pizza in preheated oven until done. This is usually 12 to 15 minutes, but baking times will vary. The crust should be golden brown and cheese thoroughly melted. Serve and enjoy.

HOMEMADE PIZZA DOUGH

Steps:

• Mix all dry ingredients together. Mix well. Add oil and water. Mix until flour is well incorporated. Knead 8 or 10 times. Dough should only be slightly sticky. If necessary, add a few more tablespoons flour. Let rest 15-20 minutes so dough can relax. If I have time I let the dough rise for 1-2 hours, then punch down and form into pizza crusts. This helps develop a better flavor, but the dough is still very good if it is used after the short rest period.
• Use a small portion of dough - appropriate for the size of pan you are using to bake the pizza. (One third of the dough if using 8 inch pans) Place dough on a counter, table, or breadboard. Gently press on it, using the tips or your fingers or the palms of your hand, to flatten and stretch the dough. Let dough rest for 2-5 minutes when the dough doesn't seem to want to stretch anymore. This will allow it to rest and relax, and then it will stretch again. Continue pressing the dough out until it is the size needed for the pizza pan. I do not use a rolling pin as this alters the texture of the dough.
• Drizzle a small amount of olive oil on your pizza pan. Spread oil evenly. Sprinkle each pan with one tsp cornmeal. Place stretched-out dough in pan. (I use a cast iron skillet and our pizza turns out like Pizza Hut pan pizza.).
• Top with sauce, toppings, and cheese. Let pizza set for about 15 minutes to allow dough to rise.
• Bake at 450 degrees for 15-20 minutes, until dough is golden and cheese is starting to brown. Baking time varies depending on the type and size of pan you are using.

PIZZA HUT ORIGINAL PAN PIZZA

Steps:

• Combine sauce ingredients and let sit for 1 hour.
• Put yeast, sugar, salt, and dry milk in a large bowl.
• Add water and stir to mix well.
• Let rest for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
• Divide dough into three balls.
• Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
• Using a rolling pin, roll out each dough ball to about a 9-inch circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam and cover with a plate.
• Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Preheat oven to 475°F.
• For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
• Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
• Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
• Cook until cheese is bubbling and outer crust is brown.
• Serve hot.

HOMEMADE PAN PIZZA

Steps:

• In small pan, combine water, olive oil and yeast over low heat. Stir occasionally to dissolve yeast; set aside.
• In large mixing bowl (or food processor!) combine flour, cheese, sugar, salt, oregano, and basil, mixing well. Add yeast mixture slowly, mixing until dough forms a ball. Place dough in a greased bowl, cover loosely with saran wrap and let rise for 1 hour. (Dough should double in size).
• Grease 14 inch pizza pan with garlic olive oil. Press dough into pan. Brush dough with olive oil and top as desired with sauce, vegetables, meat, and cheese.
• Bake at 400°F for 5 minutes, reduce heat and cook at 350°F for 30 minutes (or until crust is golden). Let cool for 15 minutes, slice, and serve.