Salted Caramel Martini Food
SALTED CARAMEL MARTINI
This salted caramel martini with creamy taste of Baileys Irish Cream is pure sweet indulgence.
Provided by Lisa Wells
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass.
- Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker.
- Shake until blended. Then strain into the prepared glass.
SALTED CARAMEL MARTINI
Salted caramel is not just for eating... For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 1
Number Of Ingredients 4
Steps:
- For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.
SALTED CARAMEL MARTINI
Another Nigella recipe that I am dying to try. A nice photo and other amazing recipes are at the original link, please check it out. http://www.nigella.com/recipes/view/salted-caramel-martini
Provided by Satyne
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
- In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
- Pour carefully into waiting martini glass so as not to disturb the salt rim.
Nutrition Facts : Calories 65.5, Sodium 0.3
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