Salted Caramel Martini Food

SALTED CARAMEL MARTINI

Salted Caramel Martini image

This salted caramel martini with creamy taste of Baileys Irish Cream is pure sweet indulgence.

Provided by Lisa Wells

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

ice cubes
2-1/2 ounces Baileys Irish Cream liqueur
1-1/2 ounces vodka
1 tablespoon salted caramel syrup, sauce, or topping, plus more for decorating glass
splash of heavy cream or half and half (optional)
coarse sea salt to rim glass

Steps:

If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass.
Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker.
Shake until blended. Then strain into the prepared glass.

SALTED CARAMEL MARTINI

Salted Caramel Martini image

Salted caramel is not just for eating... For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Serves: 1

Number Of Ingredients 4

Ingredients

30 millilitres butterscotch schnapps
1 sprinkling of fleur de sel (for the glass rim)
30 millilitres vodka
15 millilitres dry white vermouth

Steps:

For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth. Pour carefully into waiting martini glass so as not to disturb the salt rim.

SALTED CARAMEL MARTINI

Salted Caramel Martini image

Another Nigella recipe that I am dying to try. A nice photo and other amazing recipes are at the original link, please check it out. http://www.nigella.com/recipes/view/salted-caramel-martini

Provided by Satyne

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

30 ml butterscotch schnapps
1 sprinkling fleur de sel (for the glass rim)
30 ml vodka
15 ml dry white vermouth

Steps:

For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
Pour carefully into waiting martini glass so as not to disturb the salt rim.

Nutrition Facts : Calories 65.5, Sodium 0.3

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