HOMEMADE OLIVE OIL CROUTONS
Baked crispy homemade croutons made with olive oil
Provided by OliveTomato.com
Categories Salad
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 C).
- Cut the bread in cubes the size you prefer.
- Place the cubed bread in a bowl and drizzle the olive oil over them. If you are making garlic croutons (place olive oil in a little pan with minced garlic and heat. Strain most of the garlic and then drizzle over bread cubes).
- Mix gently, making sure all pieces of bread have olive oil on them.
- Spread on a pan that has been lined with aluminum foil, making sure they are all in one layer. At this point if some piece of bread does not have olive oil on it, you can spritz with an olive oil mister or brush with olive oil.
- Bake for about 20 minutes (checking at 15 minutes). If you are using soft (commercial) bread, bake for 8-10 minutes. Remove when golden.
- Sprinkle salt and freshly ground pepper right after removing from the oven.
- Store in airproof container for 3 weeks.
HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
CROUTONS
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Provided by Marg CaymanDesigns
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut buns into bite size pieces.
- You can also use bread, which can be fresh or 'day-old'.
- Place pieces in a bowl and drizzle oil over as you stir to coat.
- Feel free to use more or less oil than is called for.
- The more oil you use, the more melt-in-your-mouth they will be.
- Sprinkle with seasoning salt.
- You can also use garlic powder, oregano, Italian seasoning or any combination of them.
- Bake at 350°F for about 15 minutes, stirring once.
GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix together the garlic, salt, and olive oil in a small bowl.
- Put the bread cubes on a baking sheet and drizzle the garlic oil over them.
- Toss to coat.
- Spread them out in a single layer.
- Bake for about 15 minutes, or until lightly browned and very dry.
- About halfway through, stir once to brown evenly.
HOMEMADE CROUTONS
Make and share this Homemade Croutons recipe from Food.com.
Provided by Chef Sarita in Aust
Categories Low Cholesterol
Time 20m
Yield 7-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Slice each loaf and then cut into cubes.
- In a baking sheet, toss the cubes with olive oil and garlic salt.
- Bake for about 15 min, turning cubes once to allow to brown evenly.
Nutrition Facts : Calories 211.7, Fat 5.8, SaturatedFat 0.9, Sodium 394.7, Carbohydrate 33.6, Fiber 1.9, Sugar 0.2, Protein 5.7
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
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