Rice Croquettes Suppli Al Telefono Food

RICE CROQUETTES (SUPPLI AL' TELEFONO)

Rice Croquettes (Suppli al' Telefono) image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 cups cooked rice
0.5 cups tomato sauce
0.25 cups parmesan
2 tablespoons peas
2 tablespoons mushrooms
1 ounces mozzarella
1 cups flour
1 units eggs
1 cups bread crumbs
1 units vegetable oil

Steps:

Mix first 5 ingredients in a mixing bowl. The mixture should hold together when shaped into a ball. If not, add some bread crumbs.
Shape two balls about the size of a large egg. Push the mozzarella into the balls so that it is in the middle of the balls. Roll the balls in flour, then in the egg mixture, then coat them evenly with bread crumbs. Refrigerate for about 30 minutes.
Carefully drop into 375 degrees F oil making sure the balls are completely submerged, and fry until golden brown, about 2 minutes. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RICE CROQUETTES

Rice Croquettes image

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 16 croquettes.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 cup uncooked long grain rice
2-1/4 cups chicken broth
2 tablespoons chopped fresh parsley
1 egg, lightly beaten
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/4 teaspoon pepper
1/2 cup dry bread crumbs
Canola oil
Additional fresh parsley, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.

Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 452mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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